All the Different Types of Paprika — Plus How to Use ThemSkills
They each have their own distinct flavor.
2 days ago
The Homemade Syrup I Drizzle on EverythingRecipes
Date syrup is a thick, caramel-colored sweetener made from dried dates. You may have seen date syrup on the shelves in your local health food store or online, as many cooks embrace it as an alternative sweetener. Date syrup is incredibly easy to make at home, can be more affordable than store-bought, and has the lush caramel hue and heady date flavor of its namesake fruit. Here is everything you need to know about making date syrup at home. Medjool: Medjool dates are ideal for making date syrup.
May 10, 2024
Tamari vs. Soy Sauce: What's the Difference?Skills
It's not just wheat.
May 3, 2024
The Essential “First Week” Grocery List for Your New HomeGroceries
A new kitchen is wildly exciting. It’s a blank canvas, a brand-new space to make all your own, a fresh start … that’s in desperate need of groceries. You need so many groceries that the first trip to the store can feel totally overwhelming — especially if you’re stocking your fridge and pantry totally from scratch.
Apr 30, 2024
This Is the Only Way to Caramelize OnionsSkills
Don't let anyone tell you otherwise.
Apr 29, 2024
"Breakfast Sauce" Is So Magical, I'm Finding Excuses to Put It on EverythingRecipes
Breakfast just got its own special sauce.
Apr 20, 2024
This Old-School Creamy Sauce Is So Good, You'll Eat It by the SpoonfulRecipes
It’s a five-star recipe.
Apr 17, 2024
My Grandma's Unexpectedly Delicious Meatball Trick I've Been Doing for 15 YearsSkills
I guarantee it’s already in your spice cabinet.
Apr 10, 2024
This Pineapple Salsa Will Make You Forget All About TomatoesRecipes
Perfect balance of sweet and heat.
Apr 5, 2024
You'll Want to Eat My Southern Pimento Cheese on EverythingRecipes
Easy, cheesy, beautiful.
Mar 29, 2024
Even Guinness Haters Will Devour a Bowl of This Irish Beef StewRecipes
There are a lot of ways to cook up a hearty, comforting pot of beef stew, but if you ask me, absolutely nothing compares to Guinness beef stew. It also happens to be my favorite dinner to cook for St. Patrick’s Day. In this version, thick chunks of chuck roast are seared and then simmered low and slow in a Guinness-spiked sauce on the stovetop.
Mar 13, 2024
Is it Ketchup or Catsup?Skills
A brief history of America’s favorite condiment.
Feb 24, 2024
Irish "Potato Candy" Is the Cutest St. Patrick's Day TreatRecipes
Unless you’re from Pennsylvania, you’ve probably never heard of Irish potato candy. I didn’t know what they were, but assumed they were candy made from potatoes. Wrong! Irish potato candies may look like adorable little potatoes, but they’re no-cook coconut and cream cheese candies with a coating of ground cinnamon — essentially the coconut equivalent of chocolate truffles. They’re the perfect St.
Feb 15, 2024
This Homemade Seasoning Makes Every Pot of Chili 100x BetterRecipes
Homemade spice mixes can even the speediest meals taste better. To make your own chili seasoning, you only need five ingredients — and at least half of them are probably in your spice cabinet already. Homemade chili seasoning makes a near perfect pot of Classic Beef Chili, but can just as readily spice up a pot of Instant Pot black beans or a pan of roasted sweet potatoes. Here’s what you need to make chili seasoning at home.
Feb 15, 2024
This Creamy Peppercorn Sauce Brings Steak to the Next LevelRecipes
Peppercorn sauce is a creamy, spicy, and lightly smoky pan sauce made from beef stock, peppercorns, shallots, brandy, and cream. Originating from the French dish steak au poivre, it’s traditionally created from the fond (the brown bits and residue) left behind from the seared steaks, which are packed with flavor. Peppercorn sauce is a delicious accompaniment to a variety of proteins and vegetables — not just steak. To make it more versatile, this recipe doesn’t rely on fond.
Feb 12, 2024
This One-Pot Jambalaya Is My New Favorite Mardi Gras MealRecipes
This vegetable jambalaya is faster and just as good, in my opinion, as traditional jambalaya (which typically has andouille sausage, chicken and/or seafood). With the “holy trinity” of vegetables, juicy tomatoes, and long-grain rice, this is a fantastic main dish (with some optional add-ins, if you want) or a hearty side dish to serve alongside your favorite main.
Feb 9, 2024
Homemade Peanut Butter Is Easier than You ThinkRecipes
On some level, you probably already know that, sure, it’s pretty easy to make your own peanut butter. But if you’ve never actually made homemade peanut butter, I don’t know if you quite understand how truly, incredibly, ridiculously easy it really is. To make easy, delicious peanut butter at home, use your food processor. Then go make Kelli’s 3-Ingredient Peanut Butter Cookies. (Trust us on this one.
Jan 16, 2024
How To Make Your Own Kombucha ScobyRecipes
There’s really no arguing that scoby is uglydelicious homemade kombuchaIf you want to save a few bucks on your ‘booch habit, there’s just no getting around it. You’re going to need a scoby. You can beg a scoby from a kombucha-brewing friend, or you can order a fresh one online. But there’s one more option: you can grow your own. This can be easily done by combining tea, sugar, and some pre-made kombucha. Here’s how to do it.
Jan 16, 2024
This Is the Easiest Method for Roasting GarlicRecipes
Casually read a book while you wait.
Jan 12, 2024
The 5-Minute French Sauce I Serve Every Christmas DinnerRecipes
Tastes like a ticket to Paris.
Dec 21, 2023
Classic Navy Bean Soup Is Pure Comfort in a BowlRecipes
Happy soup season, everyone!
Dec 5, 2023
17 Homemade Jam Recipes for BeginnersRecipes
You'll quickly fall in love with these sweet and savory spreads.
Nov 29, 2023
How To Quick Pickle Any Summer VegetableRecipes
You can adapt this simple formula for any fresh vegetables; try a mixture of vinegars and spices for a truly custom pickle pleasure.
Nov 20, 2023
This is the Only Thanksgiving Stuffing Recipe You NeedRecipes
Like the boxed stuff, but so much better.
Oct 17, 2023
My 4-Ingredient Garlic Butter Upgrades Everything It TouchesRecipes
Steak! Bread! Veggies!
Nov 15, 2023
Two-Minute Creamy Salad DressingRecipes
Take a plate of greens from blah to ooh-la-la.
Nov 14, 2023
How To Make Chimichurri SauceRecipes
A zesty, vibrant herb-packed sauce for everything from meat to potatoes.
Aug 25, 2022
This Easy Homemade Spice Mix Is My Secret Fall Baking ingredient Recipes
You probably have all the ingredients you need to make it already.
Nov 1, 2023
Your Cup of Coffee Needs This Homemade Apple Pie SpiceRecipes
You'll want to sprinkle it over everything.
Oct 31, 2023
How To Make Classic Italian GremolataRecipes
Gremolata is one of those things where the whole is definitely greater than the sum of its parts. Sprinkled over any number of dishes, it will make every mouthful pop with its bright, fresh flavors. Gremolata is so simple that you barely need a recipe, but here’s one all the same, just to get you started.
Oct 23, 2023
4-Ingredient Caramelized Apples Are the Easiest Dessert You'll Make All FallRecipes
They taste just like apple pie filling.
Oct 12, 2023
This Simple Formula Guarantees Perfect Salad Dressing Every TimeRecipes
Never buy a bottle again.
Oct 11, 2023
Mason Jar Sauerkraut Is Surprisingly So Easy to MakeRecipes
When life gives you cabbage...
Oct 2, 2023
We're Eating This Pumpkin Butter on Everything Right NowRecipes
Fall in a jar.
Oct 1, 2023
These Pumpkin Chocolate Chips Cookies Should Top Your Fall Baking ListRecipes
They're chewy-yet-crisp and loaded with pumpkin and warm fall spices.
Sep 19, 2023
We Tried 20 Bottles of Barbecue Sauce — These Are the Ones Worth EatingGroceries
Number 1 is “the platonic ideal of BBQ sauce.”
Sep 19, 2023
The Unexpected Ingredient That Makes Dressing 100x BetterRecipes
It gives everything (not just salad!) that special something.
Sep 19, 2023
You Can Turn Brussels Sprouts into Delicious, Fresh Kimchi in Only 20 Minutes Recipes
It’s spicy, crunchy, delightfully salty, and perfect with a bowl of warm rice.
Sep 13, 2023
How to Make Harissa Paste at HomeRecipes
Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread … the list is truly endless. Making them is easy; you can blend the chiles into a thick paste with garlic, olive oil, and aromatic spices.
Sep 10, 2023
How To Make Milk KefirRecipes
Milk kefir is an easy sell for anyone who loves yogurt, which I most definitely do. KefirsmoothieprobioticsAll you need is a teaspoon of active kefir grains and a cup of whole milk. Milk kefir is a fermented dairy product similar in many ways to yogurt and buttermilk. It’s how kefir is cultured that makes it really unique — instead of heating the milk, adding a culture, and keeping it warm as you do with yogurt, all you need to make milk kefir are kefir grains.
Sep 10, 2023
How To Make Quick-Pickled Red OnionsRecipes
They take about 10 minutes to assemble and last for weeks in the refrigerator.
Sep 8, 2023
These Easy Ham and Cheese Sliders Come Together in Less than 30 MinutesRecipes
Who doesn't love Hawaiian rolls?
Sep 7, 2023
How To Make Easy Refrigerator PicklesRecipes
Can you slice vegetables and boil brine? Then you can make refrigerator pickles.
Sep 4, 2023
How To Make Tomato PasteRecipes
Spread it onto bread, fold into omelets, or eat spoonfuls with ricotta.
Aug 31, 2023
How To Make Easy No-Cook Strawberry Freezer JamRecipes
This is the recipe that can make *anyone* a jam maker.
Aug 29, 2023
12 Best Ways to Cook With Za’atarRecipes
After visiting a za’atar farm in Lebanon and bringing home a couple bags of the tangy, herbaceous blend of dried za’atar herb, sumac, sesame seeds, and salt, I’m inspired to start using it more in my cooking. Luckily, I’m not the first to fall in love with this Middle Eastern condiment, so it isn’t hard to find tons of great recipes that use za’atar in tasty ways. Stateside, you can buy some za’atar blends made with the herb itself.
Aug 21, 2023
How To Make Herb-Infused HoneyRecipes
If you peek inside my cupboards, you’ll see countless little jars of herb and honey concoctions that are both delicious and healing. Making herb-infused honey has become one of my favorite ways to use leftover sprigs of thyme from cooking dinner, a handful of wild mint found while foraging, or the buds of an edible flower bouquet. There are five steps in making herb-infused honey.
Aug 17, 2023
Southern-Style Pickled ShrimpRecipes
I didn’t grow up eating pickled shrimp, which is surprising considering my mom’s coastal upbringing. Her family spans from the Atlantic beaches of Florida, all the way to the bayous of Louisiana. Seafood made regular appearances at our family gatherings, but usually in the form of spicy Cajun gumbos and jambalayas. It wasn’t until I attended an annual Christmas Day cocktail party a few years back that I discovered the wonder that is Sea Island Shrimp.
Aug 17, 2023
This Creamy Cashew Butter Is So Good, It May Just Replace Your Go-To Jar of PBRecipes
One pantry staple makes it extra nutty and delicious.
Aug 15, 2023
This Sunday Sauce Recipe Is Straight From My Italian American FamilyRecipes
It's slow-simmered and meat-packed.
Aug 14, 2023
How to Make Better-than-Store-Bought Fresh SalsaRecipes
Your food processor is key.
Aug 14, 2023
Lizano-Style Costa Rican SalsaRecipes
There is a particular bottled salsa on every table in Costa Rica. It’s called Lizano and the first time you taste it you have to stop and think a minute. Do I like it or not?
Aug 13, 2023
Stuffed Pepper Casserole Is a Weeknight Dinner WinnerRecipes
A weeknight-friendly take on the classic dish.
Aug 11, 2023
Tomato ButterRecipes
It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.
Aug 11, 2023
Fresh Fig Jam Tastes Fancy but Is So Easy to MakeRecipes
And you only need four ingredients.
Aug 11, 2023
DIY Ranch MixRecipes
Imagine all the things you can sprinkle this on!
Aug 10, 2023
3-Ingredient Honey-Lime SauceRecipes
Sweet, salty, and sour, and perfect with everything you're grilling this summer.
Aug 10, 2023
Quick-Pickled Cherry PeppersRecipes
We love the stuffed cherry peppers we find in gourmet shops, though at upwards of $10 a jar, they can be a bit pricey. But peppers from the farmers’ market come cheap, and with a simple brine, you can get the same results for much less. All you need is buy some fresh peppers, poke the tops, and make the brine – a mix of white vinegar, garlic, salt and pepper. I first discovered pickled cherry peppers at the Ruby Tuesday salad bar.
Aug 9, 2023
21 Marinades and Sauces to Serve With Chicken, Beef, Pork, or FishRecipes
They're all packed with flavor.
Aug 8, 2023
13 Unexpected (Yet Totally Delicious) Ways to Make Potato Salad Without MayoRecipes
If you're looking to skip the mayo, here's what to reach for instead.
Aug 8, 2023
How To Make Basic Fruit Jam Without PectinRecipes
The best jam you can make with just fruit, lemon, and sugar.
Aug 5, 2023
How To Pickle Cherry TomatoesRecipes
If you're looking for a quick way to preserve a bunch of cherry tomatoes, pickling is a unique way to put them to good use.
Jul 31, 2023