Try This: Cucumber-Infused RumWe’ve got a fridge full of cucumbers and a vacation coming up in a few days, which means we’re dutifully eating, drinking, and preserving these summer fruits as quickly as we can. Inspired by a recipe from the Two Hot Tamales, Mary Sue Milliken and Susan Feniger, we also made a cucumber and rum infusion.Using a vegetable peeler, we peeled and sliced a cucumber into thin strips. One could also cut rounds or chunks, but we thought strips might be better for infusing.
Emily Han
May 4, 2022