Cheese
Page 5
Pizza Zucchini Boats Are the Most Fun You Can Have with Summer Squash
We'll take any excuse to buy mini pepperoni.
Jul 28, 2022
Spice Up Your Summer with Buffalo Chickpea Zucchini Boats
They're tangy, spicy, and buttery all at once.
Jul 28, 2022
This Fregola Recipe Will Become Your Go-To Pasta Salad This Summer
The kale and herb pesto is herby and bright.
Jul 25, 2022
Pasta al Forno Is the Perfect Weeknight Comfort Food
There are plenty of make-ahead moments to keep things as easy as possible.
Jul 22, 2022
The $10 Pasta Dinner You'll Want to Make All Summer Long
It's creamy, garlicky, and packed with zucchini and corn.
Jul 21, 2022
This Creamy, Cheesy Gratin Will Become Your Favorite Way to Eat Zucchini
The buttery, lemony breadcrumbs are perfection.
Jul 20, 2022
Crunchy Bell Pepper Sandwiches Are the Perfect Workday Lunch
You won't miss the bread.
Jul 13, 2022
Cheesy Corn and Potato Croquettes Are a One-Bite Wonder
Fresh, sweet corn takes these rich and cheesy croquettes up a notch.
Jul 14, 2022
Cheesy Corn Garlic Bread Is the Summer Upgrade You Need
It's everything we want to eat right now.
Jul 14, 2022
You'll Want to Make This Salad All Summer Long
We can't get enough of this combo of salty halloumi, sweet corn, and tangy peppadews.
Jul 14, 2022
Stone Fruit Panzanella Is the Salad of the Summer
If your goal is to make just one really great and memorable summer salad, this is the one!
Jul 13, 2022
Elote Is Summer's Perfect Party Food
It's the best way to serve corn.
Jul 11, 2022
This Baked Mac & Cheese Has the Best Cheesy, Crunchy Crust
It's all about the cast iron skillet.
Jun 14, 2022
This Colorful Sheet Pan Dinner Is Lazy Summer Cooking at Its Best
Summer squash, cherry tomatoes, and halloumi are front and center.
Jun 13, 2022
We Have Three Words for You: Hawaiian Pizza Skewers
We said what we said.
Jun 9, 2022
This Fresh Take on My Mom’s Pea Salad Will Be Your Go-to Summer Side
Peas and cheese? Yes, please!
Jun 5, 2022
Philly Cheesesteak Casserole Is an Easy Twist on the Classic Sandwich
Faster, but just as meaty.
Jun 4, 2022
This Salad Is a Low-Carb Twist on McDonald's Big Mac
All the classic components, in salad form!
Jun 3, 2022
Your New Favorite Zucchini Recipe: These Crispy Air Fryer Fries
The crispy Parmesan and panko coating is irresistible.
Jun 3, 2022
This Super-Simple Hack Makes Shredding Mozzarella the Easiest It’s Ever Been
This method makes so much sense.
Jun 2, 2022
This $6 Grilling Cheese from Aldi Is an Unexpected Summer Cookout Hero
Groceries
I’m here to argue that grill-able cheese should be at the top of your summer cookout list.
Jun 2, 2022
Partner
Warm Creamy Corn and Walnut Dip Is the Best Way to Use Summer Produce Tonight
When summer is in full swing and corn is in season, use those sweet kernels of goodness in as many ways as you can. While corn is usually eaten as a side dish, this warm, creamy dip with a walnut cream base proves that it’s also right at home as an appetizer or happy hour snack. Just stir a few ingredients together, bake until bubbly, and serve with a colorful array of dippers.A lot of creamy dips rely on cream cheese or sour cream for richness, but that often makes them too rich.
Jun 2, 2022
Greek Pizza Is the Best Thing to Happen to Pizza Night
Take Greek salad and reimagine it as a pizza topping.
May 28, 2022
5-Ingredient Fried Chicken Caesar Salad Wraps Are a Lunchtime Win
Everyone's favorite salad tastes even better as a sandwich.
May 26, 2022
The Sloppy Joe Upgrade You Didn’t Know You Needed (but Absolutely Do) 
Once you make sloppy Joe grilled cheeses, you'll never go back.
May 26, 2022
This Splurgy Cheese Rivals the Stuff from France — And I’ll Be Eating It All Summer Long
Groceries
It's great with bread and otherworldly when melted over a rib-eye fresh off the grill.
May 23, 2022
Tortilla Chip Chili Pie Turns a Bag of Chips into a Party
It's like a super-sized Frito pie!
May 20, 2022
Spaghetti for Breakfast? With Bacon and Egg Pasta, the Answer is Yes!
Start your day swirling and twirling.
May 19, 2022
This Breakfast Pizza Is What Brunch Dreams Are Made Of
My first thought was that it must have tots.
May 19, 2022
Breakfast Meatballs Are the Breakfast Meat You've Been Missing
Move over, bacon (but don't worry — there's bacon in here, too).
May 19, 2022
These 3 Words Will Make Mornings Better: Breakfast Caesar Salad
Plus, three more words: English muffin croutons
May 19, 2022
Go Retro with Popcorn Salad
A Midwestern side that will surprise you.
May 18, 2022
Recipe: Roasted Tomato and Goat Cheese Quiche
When I decided to host a casual yet elegant weekend brunch for my book club, I knew immediately that the main dish would be a quiche. For me, quiche is the ultimate special brunch treat, combining flaky, buttery crust with a rich yet light egg custard studded with flavorful mix-ins — in this case, sweet roasted cherry tomatoes, fragrant basil and tangy bits of goat cheese.
May 17, 2022
It's Time To Turn Those Ripe Tomatoes Into An Easy Tomato Pie
This is a must-make while fresh summer tomatoes are at their peak.
May 6, 2022
There's Nothing Like the Joy of Homemade Garlic Knots
This step-by-step recipe comes together in no time.
May 11, 2022
Not Your Mother’s Cheese Ball: 5 Fresh Recipes for Autumn Entertaining
Cheese balls have a bad reputation, probably because they often look (and taste) like they belong in the pages of a faded food magazine from the 1970s. But with the right ingredients and some updated styling, these make-ahead party appetizers can be a modern twist on the usual cheese plate.These five recipes dress up cheese with nuts, herbs, olives and even fruit, mixing in or layering the additions for a pretty effect.
May 13, 2022
LA Farmers’ Market Report: Peaches and Goat Cheese
Our favorite meal of the week is also the simplest one. Every Sunday, we make post-farmers’ market sandwiches using ingredients from our trip to the Hollywood Farmers’ Market. The components change from week to week depending on what’s in season and looks good to us that morning, so the sandwiches are absolutely fresh and alive with flavor.
May 12, 2022
Easy Appetizer: Goat Cheese with Parsley and Lemon
Since Nora has let us all know that spring is high time for goat cheese, we thought we’d share a quick appetizer that frequently shows up at our dinner parties…Goat cheese pairs so well with sweet and savory things. We’ve served it drizzled with honey and on toast rounds with olive tapenade. This dish is more subtle, but we love the green and yellow flecks. Plus, it’s a great way to use some herbs you’ve been growing.
May 12, 2022
2-Ingredient Cheesy Phyllo Triangles Are a Modern Miracle
Fast, flaky, and filled with melted cheese.
May 12, 2022
Recipe: Baked Potato Soup With Bacon, Scallions & Cheddar
In the past we’ve looked at a few more refined versions of potato soup. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. But I’m not as polished as the rest of our Kitchn writers. See, this Midwestern girl wants her meat and potatoes and she doesn’t always want them to be fancied up — well, unless you consider bacon fancy.
May 12, 2022
How Cheesy Budae Ramyun Connects 3 Parts of Chef Eric Ehler's Identity
This recipe reflects his Korean roots, his American upbringing, and the Chinese food he’s cooked professionally in San Francisco.
May 12, 2022
Cook’s Tip: Always Keep Feta Cheese In Your Refrigerator
One cheese I always try to keep in the refrigerator is feta, and the most important reason for this is taste. Feta is a complex cheese that manages to be rich and creamy but also tangy and bright. It has much more character than other creamy cheeses, so on taste alone it wins my heart. But there is one other reason why feta should have a permanent place on your refrigerator’s shelves: how long it lasts! Feta can last up to several months if well-wrapped or submerged in a brine.
May 11, 2022
Classic Breakfast: Cottage Cheese with Peaches
We, along with many other kids, we’re sure, used to eat a lot of canned pears with cottage cheese on top. It was one of those dishes you saw in cafeteria lines, which demeans its genius, really—sweet, tart, and creamy all in one bowl. We still have an occasional weakness for canned pears, but this morning we elevated things a bit with some fresh summer peaches.
May 11, 2022
Sur La Table: Serious Culinary Tools for Serious Cooks
Sur La Table, French for On the table, first opened in Seattle’s Pike Place Market in 1972, selling gourmet cooking paraphernalia. 42 years later the store is as active as ever, with over 100 retail locations around the country and an impressive online store. With the high quality of brands and merchandise, and their emphasis on cooking classes and special events, Sur La Table remains a great place to browse for high-end tools and cookware.
May 11, 2022
Making Cheese at Home: A Round-up of Cheese-Making Kits
Making cheese at home is something that we’ve been wanting to try for years. Now that we’ve gotten our feet wet with homemade paneer, we think we’re finally ready to take the plunge. Who wants to join us?!Click through for a round-up of the cheese-making kits we’ve been shopping…We’re thinking that mozzarella is the place to start. If all goes well, we can always work our way up to harder cheeses!
May 11, 2022
The Single Best Thing You Can Possibly Buy at Costco This Summer
Groceries
It's the perfect find for easy appetizer spreads, picnic-ready sandwiches, and pasta salads.
May 11, 2022
Cheese on Toast Is the U.K.'s Equivalent to Grilled Cheese
Simple and comforting.
May 10, 2022
My Mother-in-Law’s Carrot Cake Is the Stuff of Legends. Now You Can Make It Too.
A thick, tangy cream cheese frosting is the perfect finishing touch.
May 8, 2022
Mexican Cornbread Is Easy and Cheesy
The ultimate pairing for chili and beyond.
May 1, 2022
Little Caesars Copycat Breadsticks Are Buttery, Garlicky, Cheesy Perfection
Breadsticks! Breadsticks!
Apr 28, 2022
Spicy Crab Dip Pasta Bake Is Exactly as Amazing as it Sounds
If crowd-pleasing baked crab dip got together with creamy, cheesy pasta, you'd get this win-win of an appetizer-turned-dinner dish.
Apr 28, 2022
Sweet Potato Salad Is a Vibrant Potluck Addition
It's totally mayo-free.
Apr 26, 2022
Parmesan Crisps
All you need is one ingredient — but make sure it's the right one.
Apr 26, 2022
How I Create an Eid Grazing Board with Halal Goodies
This Eid grazing board recipe features some classic Eid items like Kahk El Eid, baklava, ghorayeba, and fresh and dried fruit.
Apr 26, 2022
Skip the Stirring with this Creamy Baked Barley Risotto
Mediterranean Monday
A hearty vegetarian dinner that gets an extra boost of savoriness from sun-dried tomato broth.
Apr 25, 2022
Strawberry Cheesecake Is Timeless for a Reason
Make it while fresh berries are in season.
Apr 21, 2022
Bucatini all'Amatriciana Is Destined to Be Your New Favorite Weeknight Pasta
The classic Roman pasta comes together in 30 minutes.
Apr 18, 2022
We Tried 7 Ways to Make a Grilled Cheese and the Winner Was Abundantly Clear
If you think you make the best grilled cheese, think again!
Apr 16, 2022
It Wouldn't Be Easter Without Grandma Grace's Cheesy Potatoes
When my now-husband, Matt, and I were dating I remember being a bit nervous walking into the family home where his grandmother Grace lived, but that didn’t last long. The small kitchen was hot from the oven being on all morning and every available surface was covered with a dish of some kind: platters of salami and cheese, bowls of chips and dip, aluminum foil pans piled high with meatballs and green beans and glazed ham. It immediately felt like home.
Apr 15, 2022
The Ultimate Bacon Cheeseburger
Growing up on the West Coast, I had two favorite burger chains. One was Carl’s Jr., the home of the Western Bacon Cheeseburger, a burger patty layered with cheese, bacon, bbq sauce, and onion rings. And of course there’s In-N-Out Burger, a chain known for its secret menu and for for using fresh ingredients. When I was creating this bacon cheeseburger I looked to both of those iconic burger joints for inspiration.
Apr 14, 2022
All Hail Creamy Caesar Spaghetti!
Two favorites in one.
Apr 14, 2022
Trenette al Pesto
It's a classic Ligurian pasta for good reason.
Apr 14, 2022
Classic Croque Madame
Imagine yourself along the Seine with each bite.
Apr 12, 2022
Lemon Cheesecake
The perfect ending to your spring celebrations.
Apr 11, 2022
Garlic Parmesan Sauce
Calling all garlic-lovers!
Apr 10, 2022
Pizza Rustica
An Italian Easter pie filled to the brim with the country's finest cured meats and cheeses.
Apr 9, 2022
Creamy Pesto Sauce
Take pesto up a notch with some cream for the dreamiest sauce ever.
Apr 8, 2022
This Burrata Hack Will Revolutionize Your at-Home Brunch Routine
The perfect sub-in for those times you're in a crunch.
Apr 8, 2022
Partner
Walnut-Stuffed Portobello Mushrooms Are the Definition of a Plant-Based Indulgence
Whether you’re looking for more meatless Monday options or just trying to eat more plant-based meals in general, stuffed portobello mushrooms are a wonderful choice for something that is delicious and easy to pull off on a weeknight but still nice enough for a dinner party. To make them hearty enough to be a main dish, stuff them with a vegetarian blend of nutty walnuts, two kinds of cheese, herby chives, and breadcrumbs that bake up into a golden-brown filling.
Apr 4, 2022
Pizza Cupcakes
Individual cheesy perfection.
Apr 1, 2022
The Trader Joe’s Cheese I Buy on Repeat All Year Long
Groceries
It's sharp but not bitter, and has a slightly crumbly, Parmesan-like texture.
Mar 31, 2022
Tortellini Alfredo
How to make cheesy-filled pasta even cheesier.
Mar 30, 2022