Cheese

All you need is just a spoonful of this beloved ingredient.

Queso fresco may rival goat cheese, feta, and ricotta as one of the best cheeses to have on hand during hot summer months, when lighter, fresh cheeses make the best accompaniment to grilled food and summer vegetables. Here’s what you need to know about this versatile cheese.Queso Fresco is a soft, fresh Mexican cheese traditionally made from raw cow milk or a combination of cow and goat milk. In the U.S., pasteurized versions are the most common.

Fresh mozzarella and burrata are two types of semi-soft Italian cheeses. They’re both creamy, white, and utterly delicious. With just a quick glance, these cheeses look similar, but they are different in all the best ways. Fresh mozzarella cheese is made from cow’s or water buffalo’s milk with a firm but elastic texture. You can slice and it will hold its shape.