Cheese

It beats any other version.

A savory and satisfying vegetarian option for your holiday spread

When you make vanilla ice cream at home, with good milk and cream, and real vanilla bean, it's anything but plain!

It's famous for a reason.

This savory muffin's got it all: eggs, sausage, cheese, spinach, and even a bit of apple to help you power through your day.

If hash brown casserole had a bougie aunt, this dish would be it.

When brown butter is involved you know you're in for a treat.

Layers of sweet potatoes and black beans amped up with smoked mozzarella and smoked paprika make for one seriously satisfying dinner.

I don't think I've ever been this excited about lunch. Ever.

It features four types of cheese and a buttery breadcrumb topping.

It's gluten-free *and* whole-grain.

This homey pie serves a crowd with ease.

Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.

If you meal prep one thing this week, make it breakfast sandwiches — your future self will thank you on Monday morning.

It's the only way I'll make it from now on.

Sometimes the sequel is even better than the original.

The internet freaked out over this Costco hit, and now you can make it at home.

The sauce is silky, creamy, and tangy.

Pepperoni pizza meets pasta bake.

Go on! Play with your food! It's good for you.

An easy weeknight recipe that's firmly in the family-friendly zone.

If you have any left over, that is.

So good you’ll want to eat it straight off the grill.

Like your favorite casserole — just much, much faster.

Get a head start with weekend meal prep and Monday mornings will be a whole lot rosier.

Risotto is one of those delicious dishes that not enough people make at home because it has a reputation for being fussy and time-consuming. If you make it the traditional way, you have to spend about 20 to 30 minutes at the stove, all of it hands-on time as you stir and add stock, stir and add stock, stir and add stock. What about a delicious, creamy risotto in about 12 to 15 minutes that includes some precious hands-off time?

Put this one on repeat.

I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.

Swap out the noodles for spaghetti squash and win dinner tonight.

This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.

If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.

Winter calls for warm roasted veggies and a spattering of creamy goat cheese.

It's impossibly creamy.

This recipe is #momgoals.

Looking for an easy-to-make alternative to dinner rolls? These cheese puffs are the ticket.

You can fill them with any combination of veggies, meat, and cheese.

Here's what happens when classic New York-style cheesecake meets Southern pecan pie.

America's favorite gadget shows off when it comes to risotto.

It's got pancetta, cheese, eggs, and unending delight for everyone.

This tangy, rich dish will satisfy anyone.

Milk, lemon juice, and about a half-hour of your time — that's all you need to make a batch of fresh, creamy homemade ricotta.

You always have a winner with this recipe nearby.

It’s even better with crispy bacon and ripe tomato.

It’s one of the best surprises.

It’s the perfect combination of salty and sweet.

You're just five ingredients and 15 minutes away from the creamy, cheesy sauce.

It's really just a vehicle for whatever combinations of ingredients your imagination can create.

If you're looking for a classic quiche recipe, this ham and cheese number is your answer. (It's especially perfect for Easter!)

Made with real cheddar cheese.

It's also perfect for veggies and fruit.

They remind me of one of my favorite family traditions.

This is the one breakfast casserole you need.

Cheesy potato casserole. Need we say more?

The orange-infused maple vinaigrette will be a new favorite.

Satisfyingly cheesy with a pop of umami.

Eat it directly from the skillet or turn it into breakfast burritos.