Casserole Recipes & Ideas

You have endless filling options.

The perfect solution once you're tired of day-after sandwiches.

It tastes just like apple pie.

It's the perfect back-pocket recipe for when you're hosting overnight guests.

Short on time, big on flavor.

And you only need five ingredients to make it.

Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese and veggies. Here's how to make them.

Leftovers that don't taste like Thanksgiving: The Sequel.

It looks fancy, but is oh-so easy.

Our search for the perfect recipe is over.

Grown-ups and kids alike will love this taco-meets-casserole mash-up.

It's easy to master.

Here's how.

Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.

And a classic part of the Rosh Hashanah table.

It doesn't get much easier (or cheesier).

This is one of the simplest, heartiest breakfast casseroles we know how to make.

Puddles of mozzarella in a meaty marinara tossed with tender rigatoni pasta.

You're going to really love this technique!

Our homemade take on the Bisquick classic.

All the big, bold flavors are still there.

You decide.

The buttery, lemony breadcrumbs are perfection.

It's quick, easy, and extremely versatile.

Faster, but just as meaty.

This is a must-make while fresh summer tomatoes are at their peak.

Can't wait to make this one!

A sweet and salty Southern classic.

Serve with a cold Guinness.

Ground beef, veggies, mashed potatoes, and a rich gravy.

I know what I'll be making this weekend!

A 3-in-1 meal? I love!

Slab pie + rigatoni pasta + sheet-pan suppers = everything we want to eat right now.

You'll want to eat it every night.

A comforting yet elegant blend of cheese, eggs, and spinach.

Toss everything together and let the oven do all the work for you.

Meet your new favorite way to use frozen hash browns.

Vegetarian comfort food at its finest.

Take a few key shortcuts without sacrificing any flavor.

Meet your family's new favorite winter weeknight dinner.

It's everything you love about a breakfast burrito, packed into a hearty one-skillet meal.

The buttery crust tastes just like a cheese straw.

Five amazing cooks, five fantastic ways to make your morning a lot more delicious!

This easy casserole brings all your a.m. favorites together in one dish.

Your holiday breakfast just got a whole lot better.

A creamy, cheesy homemade filling topped with a layer of crispy, golden tater tots hits all the right notes.

The classic Middle Eastern breakfast dish is reimagined in casserole form.

Croissants + chocolate chips + chocolate milk = a dreamy holiday breakfast!

The crispy, buttery Ritz cracker topping makes it totally irresistible.

This recipe will surely fill every red sauce lover’s deepest desire, and offers an alternative to more traditional holiday fare.

When serving corn chips on the side simply isn't enough.

Proof that there's nothing a packet of ranch seasoning does not make infinitely better.

The crispy ranch breadcrumb topping is out of this world.

Put those leftovers to good use!

This fluffy, crumbly dressing, adapted from my grandmother's recipe, is a must on my family's Thanksgiving table.

Ina to the rescue!

Starting with pre-made biscuit dough makes it extra quick and easy.

From classics like green bean casserole and sweet potato casserole, to a super-cheesy Brussels sprout casserole, we have your holiday side dish needs covered.

Big bonus: Pasta is involved.

Every scoop is creamy and delicious.

Ultra cheesy and oh-so comforting.

It's a showstopping plant-based Thanksgiving main.

Pasta + cheese + pepperoni = you can't go wrong.

It's the definition of comfort food.

Leftovers are amazing.

It's the easy-yet-elegant side your holiday table needs.

It's easy enough to enjoy as an any day side, but elegant enough for your holiday table.

The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage.

Looking for ways to use up your Thanksgiving leftovers? What could be better than a turkey pot pie to combine the leftover turkey and vegetables in one place, surrounded by a flaky pastry? I also used a special cheat; instead of making my own dough (who wants to do more cooking after Thanksgiving?) I just used rolled Pillsbury pie crusts.Easy Turkey Pot PieIngredients1 box of Pillsbury pie crusts (this gives you two rolled pie crusts, one for the top and one for the bottom.