Casserole Recipes & Ideas

It's like eating a giant cheesy, corn-filled cloud.

The streusel topping just might remind you of candied nuts.

Make this the year you try it.

Don’t forget the buttery cracker topping.

It’s like a warm hug.

You’ll have this prepped before the oven heats up.

You've never seen chicken enchiladas like this before.

It’s mom-approved.

Hint: There's chili crisp.

It's what comfort food dreams are made of.

October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The potatoes are sliced into 1/8-inch thickness, parboiled on the stovetop before baking, and prepared with onions, Dijon mustard, and cheese.

This breakfast casserole was made for summer.

This fabulous egg bake starts with those convenient pre-cut veggies from the produce section.

It's no less creamy or flavorful.

A weeknight-friendly take on the classic dish.

Of course Ina has the smartest way to make lasagna ahead!

It easily feeds a family of six.

Everybody loves creamed spinach, even folks who hate spinach! Here’s a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as well with steak, pork chops, or any other protein on your plate. Splurge on a little mid-week comfort food and make this with your dinner tonight! This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it’s the best of both worlds.

The one-pot affair comes together without fuss, when you need it most.

Like a tomato and mayo sandwich, in pie form.

It's waaay better than baked mac and cheese.

If hash brown casserole had a bougie aunt, this dish would be it.

Layers of sweet potatoes and black beans amped up with smoked mozzarella and smoked paprika make for one seriously satisfying dinner.

It features four types of cheese and a buttery breadcrumb topping.

I don't like to brag, but I think these are the mashed potatoes you've been searching for.

All the flavors of the sizzling favorite in one place.

It's the only way I'll make it from now on.

Pepperoni pizza meets pasta bake.

This meal is all about how much flavor you can pack in one pan.

I had a few realizations over the holidays this year with family. There were the usual suspects, of course: travel mayhem, gifting stress, and family drama. But this year there was a new player on the block: bad casseroles. I’m not sure if it was just chance or if my mom and sisters were digging through old late 1980’s cookbooks, but we had some very heavy, flavorless casseroles during the Christmas holiday.

Scarpaccia is a rustic Italian tart originating from the region of Tuscany. Zucchini is the star of this dish, which makes it the perfect recipe to make all summer long. Here, sliced zucchini is coated with a simple batter of flour, eggs, milk, cheese, and fresh herbs. You can add whatever fresh garden herbs you have on hand, but fresh basil is my favorite! Here’s how to make it. Zucchini: You can use all zucchini, or a mix of zucchini and summer squash.

Swap out the noodles for spaghetti squash and win dinner tonight.

This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don’t fret — while it is definitely a noteworthy centerpiece, it won’t give you nearly as much grief as a turkey dinner for 12 people! This recipe, a mash-up of sausage, bread and cheese, is guaranteed to impress guests when it makes its grand debut at the table.

Bring together brioche bread and a sweet custard and you have a never-fail, crowd-pleasing dessert.

If you love eggplant Parmesan, you've got to try this cheesy, saucy casserole.

You’ll find plenty of dinner ideas here — all of which fully deliver on taste.

“The combination of savory beef, creamy potatoes, sweet onions, earthy peppers, and acidic tomatoes struck an impressive balance of flavors that kept me coming back for bite after bite.”

Whether you lean savory or you wake up with a sweet tooth, we've got something for everyone.

Guaranteed to be a crowd-pleaser.

This is how to up your pancake game for holiday brunch.

Step up your holiday brunch with this make-ahead breakfast casserole.

It's got pancetta, cheese, eggs, and unending delight for everyone.

This tangy, rich dish will satisfy anyone.

These are the antidotes to brisk mornings.

As temperatures outside drop, dig in to one of these.

Not a can of cream of chicken soup in sight.

Each one is a gift to your future self!

Thanks to a technique from Thanksgiving stuffing.

Learn the modern way to make a classic potato kugel.

A few smart shortcuts make this the easiest shepherd's pie we know.

The buttery, lemony breadcrumbs are perfection.

It’s over-the-top in the best way possible.

It calls for only two different cheeses that are easy to find.

It's the sandwich you know and love, only better.

Plus the secret to a perfectly flaky crust.

At the center of any Lunar New Year celebration (and certainly those I grew up around) is food.

Wake up, pop it in the Instant Pot, then dig into the most comforting cheesy breakfast.

This is the one breakfast casserole you need.

Cheesy potato casserole. Need we say more?

It all hinges on one key Trader Joe's staple.

The pillowy turmeric mashed potatoes are irresistible.

This simple rice dish proves that plenty of butter equals amazing flavor.

The whole thing comes together quickly, thanks to three pre-cooked, store-bought ingredients.

Eat it directly from the skillet or turn it into breakfast burritos.

It's the most decadent thing you can do with two cans of canned cinnamon rolls.

It might already be in your pantry.

One baking dish is all you need.