PartnerLemon Is a Triple Threat in This Completely Plant-Based Lemon Cake
We don’t take the lemon flavor in this cake lightly: It’s indeed a triple-threat situation. The lemon hits your senses right from the start when you blend its zest with sugar to infuse the scent with its rich oils. Next, add a splash of lemon extract to the batter to take it up another notch. Finally, whisk some lemon juice with powdered sugar to make a quick and tangy glaze that’s poured over the tender crumb.