Budget

Just toss and eat.

Creamy, fluffy, and delightfully airy cheesecake bars get a nice, earthy ube update.

The homemade teriyaki sauce only has five pantry ingredients.

Y’all are gonna love these.

It’s ridiculously flavorful.

A double hit of lemon balances out the creaminess.

They're ready in 30 minutes or less.

The technique is a game-changer.

You'll want every last drop of the sauce.

They’re worth waking up for.

The buttery cracker topping is everything.

It's ready in 20 minutes.

Say goodbye to the canned version forever.

Don’t forget to fluff it.

With fresh or frozen bananas.

It’s shockingly good.

And it's ready in 30 minutes!

Everything's probably already in your fridge.

Caution: These are extremely delicious.

The best use for leftover chicken.

Meet your new favorite side.

Breakfast just got its own special sauce.

I make them every week.

People can't stop raving about them.

It's the perfect light dessert.

Plus, it’s endlessly customizable.

It's so good I ate it straight from the pot.

It's the most comforting thing you'll make all week.

Even if you're not a cake person, you'll appreciate this.

It cooks in less than 15 minutes.

These bars practically melt in your mouth.

Oh, and it's so easy to make.

Everyone will demand seconds.

It's a match made in heaven.

Tender sautéed greens are an easy go-to vegetable side everyone should know how to make. They pair with everything from quick pastas to weeknight chicken dinners, and come together in minutes. While mustard greens might not be as trendy as kale or as omnipresent as spinach, they’re well worth getting to know. They’re the leafy green of the mustard plant and are related to collards, cabbage, and, in fact, kale, and are common in Indian, Chinese, Japanese, African, and Southern U.

It’s bursting with berries.

Everything you love about garlic bread, but make it chicken.

Love your greens.

You can prep it in just 10 minutes.

Easy, cheesy, beautiful.

It takes just a little bit of time and patience with nearly zero effort.

We're not kidding when we say they taste like potato mac and cheese.

lasagna's lazier cousin.

The sticky glaze is everything.

It’s the ultimate comfort food.

Meet your new go-to weeknight dinner.

I make them every week.

Perfect with a cup of Joe.

More feta = more happiness.

Drench it in the spiced, sweet syrup.

Like strawberry shortcake — but better.

You'll love it.

In about 15 minutes, you have one of the best side dishes you can enjoy.

Drown everything in savory brown gravy.

This umami-packed, buttery glaze will make you love roasted tender carrots.

If you’re a savory breakfast person like me, a Scotch egg is a perfect food. The U.K. dish consists of a boiled egg that’s been peeled, covered in breakfast sausage, then breaded and deep-fried. It’s the perfect high-protein breakfast or snack. The roots of this dish are murky. Scotch eggs seem to have been around since the 1700s, with some claiming it was an Indian export due to its similarities to a dish called nargisi kofta.

Such a catch.

Many of us turn to beans for our weekly meals. It’s a beloved pantry staple for hearty chili, winter stews, and comforting soups. Canned beans are no stranger to my pantry (there’s always a variety lining the shelves for an emergency), but over these past several months at home, I’ve become a dried bean convert.

It's perfect for St. Patrick’s Day or really anytime.

If you’re skeptical about cabbage, this is the recipe that will turn you into a believer. And if, like me, you already adore cabbage (and are always looking for cabbage recipe ideas), this simple side will deepen your love. Simply put, Southern-style fried cabbage will forever change the way you think about this basic cruciferous vegetable.

Seed crackle is the new crouton.

It's all about the glaze.

Crisp, juicy, and so flavorful.