Our Best Breakfast Recipes & Ideas

It is finally snowing here in New York City! And Florida grapefruit are at their peak now. This is the perfect morning to pucker up, keep warm in front of the oven, and make yourself a sunny broiled grapefruit for breakfast.

Jam looks intimidating – boiling and canning and sterilizing and botulism all rolled into one specter of potential food poisoning. But while canning itself is much easier than it looks, you don’t need to mess with that for just one or two quick jars of jam. An hour or two will give you a jar of jam that can be frozen for up to six months or refrigerated for a month with that taste of summer fruit locked inside.