Breakfast Recipes & Ideas

It’s not that cooking oatmeal the regular way is hard — but rice cooker oatmeal is so much easier.

She eats them with espresso for breakfast, with red wine after dinner, and, when no one’s watching, as dinner.

Kolaches taste like a much-less-sweet version of a classic breakfast pastry. They pair amazingly well with strong coffee and early holiday mornings.

This is the one breakfast casserole you need.

It's not your average loaf.

Eat it directly from the skillet or turn it into breakfast burritos.

Start to finish in an hour (or less)!

It's the most decadent thing you can do with two cans of canned cinnamon rolls.

It's perfect for breakfast, lunch, or dinner.

You just can't beat this mash-up.

They're just sweet enough, with a little zing from the cranberries to really perk you up.

It makes a great breakfast, too!

They'll be the best part of waking up, for sure!

I upgraded her recipe with one irresistible ingredient.

One baking dish is all you need.

Pumpkin and spice and everything nice!

Practice makes perfect.

A step-by-step recipe for making a batch of English muffins for you and anyone lucky enough to be invited to your table.

One-handed breakfasts for the win.

The orange sugar takes it over the top.

"This new style of eating pancakes invites a wave of creativity to breakfast for me and it has me wondering what other fun things I can do to classic breakfast staples to give them a tasty refresh."

A quick and easy alternative to your morning eggs.

One extra step takes these to the next level.

It's easier than you think to DIY the coffee shop favorite.

Learn how to make a sweet, color-splashed king cake for Mardi Gras.

Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around. Once you go shirred, you’ll never fry an egg again! Why make such a bold claim? Read on to find out. “Shirred” eggs are essentially baked eggs with the addition of cream, fresh herbs, and a little cheese.

Each slice is soft and custardy in the center, with the most irresistible crisp edges.

A drizzle of sweetened condensed milk puts it over the top.

How making breakfast is a hallmark of the Filipino American experience.

It's as smoky and savory as the real stuff.

It's the perfect back-pocket recipe for when you're hosting overnight guests.

It will become your go-to favorite for all occasions.

"It was perfectly savory and the buttery cinnamon and sugary bread was absolute heaven."

Something magical happens when bananas, chocolate, and hazelnut combine.

Sit back, relax, and let a box of puff pastry do all the work for you.

They have major Tollhouse vibes.

These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother’s Day brunch. These scrambled eggs put all others to shame. Want to know the secret to these swoony scrambled eggs? Here’s everything you need to make them for yourself.

Don't forget a scoop of vanilla ice cream.

Have you ever tried making scrambled eggs in the microwave? They won’t win any awards over those cooked on the stove top (or over an open fire!), but these eggs will certainly do a in a pinch. Here’s how we do it…First, find yourself a microwaveable bowl. Any size or shape will do, but make sure the bowl isn’t too shallow. Crack one to three eggs into the bowl, add a pinch of salt or other seasonings, and whisk them until everything is combined.

Skip the roll or a bagel, and go for mantou instead.

Is it too good to be true?

It's equal parts easy, impressive, and delicious.

Better iced coffee without any added fuss!

Welcome to breakfast bliss.

You know there's something special there, but you can't quite put a finger on it.

"It’s definitely not an everyday breakfast, but a fun treat if you ever have extra loaf cake that needs using up."

This is why you should buy that two-pound bag of cherries.

Nothing fancy — just straight-up delicious.

You probably have everything you need to make it right now.

With a base of frozen banana and fresh kiwi, this playful smoothie — let's call it the Green Monster — is rich in fiber and flavor!

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor.

This is one of the simplest, heartiest breakfast casseroles we know how to make.

They're light and crispy, too.

Freezer-friendly breakfast sandwiches are about to make you very happy

Did we mention that they also have a cinnamon, five-spice, and miso filling?

It's easy to bake on any sort of schedule.

What's this? Another damn zucchini? Into the frittata it goes!

And you can freeze them for up to two months!

It's the only way I'll ever make it.

You only need one bowl *and* they use a whole can of pumpkin.

Inspired by a beloved gas station staple, this breakfast pizza has everything from hash browns to eggs on top!

Hard-boiled, soft-boiled, any way you like. We've got the perfect method for eggs, your way.

Move over, cold brew.

Making miso soup at home is one of the simplest and most satisfying ways to treat yourself during the frigid winter months.

If you haven't made it yet, you're missing out.