Shirred Eggs with Toast Soldiers
Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around. Once you go shirred, you’ll never fry an egg again! Why make such a bold claim? Read on to find out. “Shirred” eggs are essentially baked eggs with the addition of cream, fresh herbs, and a little cheese.