Breakfast Casserole Recipes & Ideas

The perfect make-ahead meal.

Store-bought biscuits for the win.

This vegetable jambalaya is faster and just as good, in my opinion, as traditional jambalaya (which typically has andouille sausage, chicken and/or seafood). With the “holy trinity” of vegetables, juicy tomatoes, and long-grain rice, this is a fantastic main dish (with some optional add-ins, if you want) or a hearty side dish to serve alongside your favorite main.

Only the cheesiest grits will do.

You can prep it the day before.

Take your pick of mix-ins.

You had me at crispy bacon and gooey cheese.

It tastes just like Hamburger Helper.

Answering the question "What's for dinner?" has never been this easy.

Sweet but not *too* sweet.

Your whole crew will love these.

Worth waking up for.

It might even be better than the Thanksgiving meal itself.

I'm never making it another way.

Because leftover Thanksgiving sandwiches are overrated.

Don't mess with a classic — unless you can improve it.

Can’t get enough of the crunchy, buttery topping.

This is the perfect way to start the big day.

I’m just here for the crispy onions.

Whether you're hosting brunch or need an easy dinner, we've got it.

Ready in a jiffy.

It's like eating a giant cheesy, corn-filled cloud.

The streusel topping just might remind you of candied nuts.

Don’t forget the buttery cracker topping.

You've never seen chicken enchiladas like this before.

It’s mom-approved.

It's what comfort food dreams are made of.

October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. The potatoes are sliced into 1/8-inch thickness, parboiled on the stovetop before baking, and prepared with onions, Dijon mustard, and cheese.

This breakfast casserole was made for summer.

This fabulous egg bake starts with those convenient pre-cut veggies from the produce section.

It's no less creamy or flavorful.

A weeknight-friendly take on the classic dish.

Of course Ina has the smartest way to make lasagna ahead!

Everybody loves creamed spinach, even folks who hate spinach! Here’s a luxurious baked version that I love serving with oven-roasted pork tenderloin, though it pairs just as well with steak, pork chops, or any other protein on your plate. Splurge on a little mid-week comfort food and make this with your dinner tonight! This spinach bake is a cross between creamed spinach and a spinach soufflé, and in my opinion it’s the best of both worlds.

The one-pot affair comes together without fuss, when you need it most.