Biscuit and Roll Recipes & Ideas

Biscuit and Roll Recipes & Ideas
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3 Tiny Steps to Make Store-Bought Dinner Rolls Taste Amazing
For anyone cooking Thanksgiving dinner, remember that you’re allowed to take some shortcuts here and there — in fact, we encourage it! It is worth your own well-being to lean a little on store-bought saviors; the meal will still be just as delicious and memorable. Case in point? Dinner rolls. Yes, from-scratch rolls are pretty fantastic, but store-bought rolls can be too — they just need to be jazzed up a bit. Here are three ways to do just that.
Sheela Prakash
May 1, 2019
10 Tips for Mastering Summer Rolls
Summer rolls are as fun to eat as they are to make, and can be filled with your heart’s desire. Less heavy than traditional sandwiches but more substantial than salads, we’ve dubbed them the sandwich for salad-lovers. Summer rolls actually taste better with more vegetables and they are way easier to eat on the go (say, at a picnic or party) than even the best salads. Here’s our guide to making the most of summer rolls now.
Meghan Splawn
May 1, 2019
Recipe: Pull-Apart Challah Rolls
Individual knots of challah bread, rich with eggs and ready for a slathering of butter.
Christine Gallary
May 1, 2019
10 Surprising Ways to Eat Crescent Rolls for Breakfast
Crescent roll dough is the store-bought shortcut I lean on for easy breakfasts. The buttery, flaky dough is so versatile that I can use it in sweet and savory ways. Sure, the rolls make a great sidekick to dinner, but just wait until you see what the dough can bring to the breakfast table. Crescent roll dough is a blank canvas just waiting to get shaped, cut, rolled, and stuffed with all of your favorite savory and sweet ingredients. And best of all it doesn’t take a lot to make it a meal.
Kelli Foster
Jan 19, 2018
These Easy, Cheesy Garlic Rolls Are Ready in 20 Minutes
There’s something so satisfying about tearing into a basket of rolls, still warm from the oven, before dinner at a restaurant. Well, guess what? You can recreate that experience at home — and make it even better by adding ooey, gooey cheese in the middle and garlic and herbs on top. The key to making rolls on a weeknight is using a grocery-store shortcut: refrigerated biscuit dough.
Lauren Kodiak
Aug 1, 2017
8 Things You Should Know About Biscuits
One of the best things about biscuits is their versatility. They can be sweet or savory, light and airy, or dense and buttery. There are drop biscuits that require nothing more than a brisk stir to bring the ingredients together and there are rolled biscuits, which can be pulled apart and slathered with clotted cream and jam. Biscuits can be as simple as three ingredients (or even fewer!), or they can be super whomped up with cheese and herbs and salty morsels of country ham.
Chadwick Boyd
Nov 14, 2016
Recipe: Kimchi Tofu Summer Rolls
Poking around the fridge and pantry the other day, I unearthed several ingredients from my boyfriend’s heritage (Korean kimchi) and my own (Vietnamese noodles and rice paper wrappers) and I wondered, why not combine them into one dish? This is a little twist on the traditional Vietnamese gơi cuốn, or summer rolls, filled with fresh vegetables, golden tofu, and the spicy, tangy crunch of pickled cabbage.
Emily Han
Jul 2, 2010