Biscuit and Roll Recipes & Ideas
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Breakfast Recipe: Sweet Potato Biscuits & Maple ButterRecipes
As a Southerner, I’ve eaten a lot of biscuits in my life. Whether homemade or frozen or from-the-can, I don’t usually discriminate. Unfortunately the ones I make from scratch never seem to live up to my expectations of the perfect biscuit. But what is the perfect biscuit you ask? The Cracker Barrel biscuit of course! Yes, I admit that my perfect biscuit comes from a restaurant chain that dots the highways throughout the southern states.
Jan 31, 2020
Biscuits & Veggie Sausage Gravy from Jean Aw of NOTCOTRecipes
What do our fellow bloggers, writers, and online friends eat, first thing in the morning? We are asking some friends to share their favorite morning nourishment with us. I will cook and eat it too, and bring you their thoughts on what to eat first thing in the morning. I thought I wasn’t a gravy person (for shame, my Southern ancestors would scoff at me!), until I met Jean and Jackson’s very special recipe. Now I’m unsure if I can eat a bare biscuit ever again!
Jan 31, 2020
Breakfast Recipe: Giant Gooey Cinnamon BiscuitsRecipes
I’m afraid that I haven’t been very diligent with my breakfast-making lately. I feel that breakfast is the trickiest meal in the summertime. I don’t want the hot comfort foods of winter and fall (steaming scrambled eggs, porridge of all sorts). But my cold breakfasts of yogurt and fruit can get old in their endless repetition. And yet — baking? In this heat?
Jan 31, 2020
Comfort Food Recipe: Chicken Pot Pie with Biscuit ToppingRecipes
(Image credit: Nealey Dozier) I first came across “Aunt Cleo’s Chicken Pie” while digging through my fiancé’s tattered purple recipe folder, filled to the brim with handwritten index cards that his mother, Tina, had originally sent with him to college. We were only in the beginning phases of dating when I rummaged through the file, but I figured out pretty early that he was a sucker for his mom’s home cooking.
Jan 31, 2020
How To Make Classic Buttermilk BiscuitsRecipes
Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. I’ve been making these buttermilk biscuits for over 20 years now. They’re so much a part of who I am that I can almost go all grandma-style and make them without measuring!
Jan 31, 2020
Recipe: Tomato Cobbler with Cornmeal-Cheddar BiscuitsRecipes
I’m declaring this cobbler the Recipe of Summer. It take those pints of cherry tomatoes that you can’t help bringing home from the farmers market and transforms them into silky, oh-so-tender bites. Plus, you know, cheddar biscuits. Trust me: It’s worth turning on the oven for this one. Make sure your cast iron skillet is well-seasoned for this recipe. Tomatoes are acidic, and they can dissolve the seasoning somewhat.
Jan 31, 2020
Recipe: Sweet Biscuits with Roasted PeachesRecipes
Crumble, crisp, cobbler, pie — which has your heart? I’m a cobbler girl myself; I love biscuits and there’s never quite enough biscuit to satisfy me. So this simple dessert is for me and all the rest of us who like a little fruit with our biscuits. Think of it as a cross between a shortcake and a cobbler — warm biscuits, baked right on top of fresh, juicy peaches, topped with a spoonful of whipped cream. When it comes to summer desserts, this is exactly what I want.
Jan 31, 2020
Recipe: Herbed Yogurt BiscuitsRecipes
Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang. These delightful biscuits are easy enough for a weeknight meal, but impressive enough for dinner with friends!
Jan 31, 2020
Recipe: Grand Central Bakery’s Biscuit JammersRecipes
In the past, I’ve had a troubled relationship with biscuits. My favorite baked good seemed just beyond my reach. Until now. Folks, you were tempted by the photos of Piper Davis making these jam-filled biscuits, “jammers,” during her kitchen tour a while back and now I’m bringing you her pitch-perfect recipe. Your world will be forever changed for the better!
Jan 31, 2020
Recipe: Cheesy Whole-Grain BiscuitsRecipes
Nothing beats the smell of homemade biscuits — the aromas of toasty butter and cheese oozing out of the oven make your home smell amazing. Aside from being quick and easy to prepare, biscuits can be made with a variety of ingredients and are the perfect weeknight alternative to dinner rolls. Your cast iron skillet replaces the cookie sheet — carry it to the table and let the pan keep the biscuits warm while you serve dinner.
Jan 31, 2020
How To Make Cream BiscuitsRecipes
These simple cream biscuits are a take on the ever-delicious and classic buttermilk biscuits. And just as you’d expect with any biscuit, these are slightly crisp on the outside and pillow-soft on the inside. But what really makes them my go-to biscuit recipe on weeknights is the fact that from start to finish, these cream-based biscuits (no butter!) only take around 15 minutes to make.
Jan 31, 2020
Recipe: Buttery Lemon Angel BiscuitsRecipes
Have you ever had an angel biscuit? We’ve talked about them before. They are simple, airy biscuits that include yeast, baking powder, and baking soda. They may be the perfect dinner roll, with the light lift of a yeast roll, and the rich, tender crumb of a biscuit. Also? They are foolproof, easy to make, and perfect for making ahead of time.
Jan 31, 2020
Recipe: Vegetarian Biscuit and Gravy SandwichesRecipes
Mushrooms duxelle is just a fancy French term that refers to sautéeing finely chopped mushrooms, onions, and herbs for a long time until they form a paste-like texture. The creamy mushrooms are delicious when spread over crusty bread. But an even better use is to add some sour cream and make a sumptuous gravy to pour over a warm, buttery biscuit.
Jan 31, 2020
Recipe: One-Bowl Cream Cheese BiscuitsRecipes
Biscuits are notoriously fussy. Good ones, at least! This recipe combines the best traits of the temperamental (but ever-loved) butter biscuit and the cream biscuit. The flavor is clean and milky, the tops are crisped and buttery, and the crumb is oh-so-delicate. You do still have to be careful not to overmix at two important points while making this biscuit: when adding the butter and cream cheese, and especially when adding the liquid. This recipe has very little liquid.
Jan 31, 2020
Recipe: Fried Chicken Biscuits with HoneyRecipes
Fried chicken on its own? Perfection. Fried chicken and waffles? Double perfection, which means fried chicken on a biscuit dripping with honey takes things to a whole new level. We’re taking this sandwich to weeknight status with shallow-fried chicken cutlets and the option to make or buy the biscuits — dealer’s choice. Frying big pieces of bone-in chicken is a bit of a daunting task, so this route is much easier.
Jan 31, 2020
Recipe: Blueberry Skillet Cobbler with Whole-Wheat BiscuitsRecipes
Just short of eating a fruit by hand, a summer cobbler is on the short list of stunningly simple desserts. In this rendition, blueberries are cooked with both lemon and orange zest, and lightly spiced with nutmeg before being topped with fluffy whole-wheat biscuits. While this cobbler (or any cobbler, really) is a delicious after-dinner treat, something about the combination of whole-wheat biscuits and blueberries makes this feel distinctly appropriate for breakfast.
Jan 31, 2020
How To Make 2-Ingredient Yogurt Drop BiscuitsRecipes
Dinner is always infinitely more exciting when there are biscuits. Flaky, buttermilk, or drop, I don’t really care — just bring home the biscuits! Taking the time to work with cold butter and roll and cut out the dough isn’t something I always have time for, especially on a weeknight, but this is the easiest from-scratch biscuit recipe you’ll ever make. It calls for just two simple ingredients, no rolling or cutting, and just a few minutes of your time.
Jan 31, 2020
Recipe: Chicken and Biscuit CasseroleRecipes
This is the kind of comfort mid-winter dinners beg for.
Jan 31, 2020
Recipe: Southern Greens and BiscuitsRecipes
A perfect mess of Southern greens, thanks to the rule of three, with biscuits from a grand dame of Southern cooking to mop up the potlikker.
Jan 31, 2020
Recipe: Fast and Fancy Lemon BiscuitsRecipes
This play on classic cream biscuits gets a fresh upgrade with help from sunny citrus and a finishing touch of coarse sugar. They skew slightly sweet, making for tender, pillowy biscuits that instantly feel a little bit more fancy. I love them with a spread of jam in the morning, or piled high with fruit and cream for dessert. Of all the biscuit variations out there (and there are a lot), cream biscuits are my absolute favorite.
Jan 31, 2020
Recipe: Tofu-Miso Stew Casserole with Sage BiscuitsRecipes
“Biscuit-topped” is one of my favorite word combinations. In cookbooks, it is the friend I’m always delighted to run into. Oh, hi there, are you a hearty stew plush with grounding root vegetables and maybe handfuls of tender slow-cooked chicken, all hanging out under a blanket of warm biscuits? Let’s be friends. Four years ago, I stumbled into an accidental tradition.
Jan 31, 2020
Recipe: The Easiest, Flakiest Cheddar BiscuitsRecipes
These cheddar bacon biscuits put all others to shame.
Jan 31, 2020
Recipe: Quick Drop BiscuitsRecipes
What recipes do you know by heart? I can tick off a few key recipes that are so automatic to me that I can make them without thinking. This is one of them: the most glorious and easy drop biscuits that bake up cloud-fluffy and butter-crisp in a cast iron skillet. They bake in 12 minutes flat, may I add. This is perfectly reasonable to do on a weeknight when you want a homemade touch with soup from the grocery hot bar, or on a weekend morning for a jam-smeared treat with your omelet.
Jan 31, 2020
For the Fastest Biscuits and Gravy, Turn to Your Instant PotRecipes
Easy enough for a weekday morning.
Jan 31, 2020
Creamy, Satisfying Chick’n Pot Pie Is a Veggie-Packed FeastRecipes
This is not your mama's chicken pot pie.
Jan 31, 2020
The Super-Simple Biscuit Recipe I’ve Made Every Week This Month
Kitchn Love Letters
Here's why you should make these biscuits immediately.
Jan 23, 2020
Recipe: Muffin-Pan Breakfast SlidersRecipes
If you’ve been limiting your slider consumption to just burgers, I encourage you to broaden your horizons. Grab a muffin pan, a carton of eggs, and a tube of biscuit dough — it’s time to bring these bite-sized sandwiches to breakfast. With all the ingredients baked in a single muffin pan, this may be the easiest sausage, egg, and cheese sandwich you’ll ever make. The individual portions also mean you can cook the eggs to satisfy everyone’s yolk preference.
Jan 21, 2020
Sweet Potato Cardamom Buns with Pistachio and OrangeRecipes
The secret to a stress-free brunch party? Finding a foolproof, big-batch, crowd-pleasing recipe you can count on every time. This is mine (and should be yours, too). These fluffy buns are sweet enough to please the pastry-lovers but much less sugary than your average cinnamon roll. Round out the table with a big bowl of fresh fruit and a pot of hot coffee, and you’ve got a pretty perfect breakfast spread on your hands.
Jan 21, 2020
Sticky Lemon Rolls with Lemon Cream Cheese GlazeRecipes
Have you ever wondered what cinnamon rolls would taste like, sans cinnamon? Now you don't have to.
Jan 21, 2020
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Holiday Recipe: Spiced Cinnamon Eggnog RollsRecipes
There was always music playing in my childhood home, especially around the holidays. Once the tunes turned to holiday jingles, it signaled that there was fun to be had and cookies to be made. My mom would always mix it up, from the classics to her favorite R&B artists. Years later, I’ve inherited her eclectic tastes while adding my own favorites, so my Christmas baking happens to a soundtrack of Frank Sinatra, Burl Ives, Mariah Carey, and yes, Alvin & The Chipmunks.
Jan 21, 2020
Recipe Review: Quick Cinnamon RollsRecipes
We know it’s Eating Light month. But we’ve been eyeing these super fast, no-yeast-required cinnamon rolls on Fine Cooking’s website for a while now, and this past weekend we caved. They were worth it. So sue us… Cinnamon rolls are an instant gratification kind of food. Wake up, crave cinnamon rolls. No time for letting yeasty dough rise.
Jan 21, 2020
How To Make Olive Garden-Style Garlic BreadsticksRecipes
Light in texture, with a coating of butter, salt, and garlic, these are the soft breadsticks you remember from the first time you went to an Olive Garden (or perhaps even the last time you went). These famous breadsticks have a white, fluffy center and a tender, delicate crust. Soft and kid-friendly, these are sure to be gobbled up as soon as they get their slathering of butter and herb goodness when they come out of the oven.
Jan 21, 2020
Recipe: Easy Cheesy Garlic KnotsRecipes
These weeknight garlic knots take just one hour and have a cheesy surprise inside!
Jan 21, 2020
Recipe: Sausage-Stuffed Parker House RollsRecipes
When Sister Schubert’s Parker House rolls appeared in grocery stores everywhere, cooks around the country rejoiced. Even the most seasoned bakers had to admit that hers were as good, if not better, than most homemade. The sausage-stuffed rolls are my personal favorite. And although I will always have a love for those delicious store-bought rolls, this recipe may have just kicked them out of my freezer for good.
Jan 21, 2020
Thanksgiving Recipe: Potato Dough RollsRecipes
My mom’s potato dough rolls are famous among our extended family and the subject of negotiation, requests, and even squabbling. The relatives insist she bring them to every holiday meal: “Is Sandy bringing her rolls?” is all they want to know. As soon as we arrive plates of rolls get squirreled away for cousins who haven’t shown up yet, or for “later.” And that’s before the meal even starts.
Jan 21, 2020
How To Make Parker House RollsRecipes
How do you take a soft, tender dinner roll and make it even more delicious? You dip it in butter. Yes, you read that right. Parker House Rolls are what regular dinner rolls want to be when they grow up. These rolls are heavenly. They are decadent. When you want something truly special for your table, Parker House Rolls are the answer. Here’s how to make them, step-by-step. I can’t take credit for inventing Parker House Rolls.
Jan 21, 2020
How To Make Gluten-Free Dinner RollsRecipes
A basket full of warm gluten-free rolls for your dinner table.
Jan 21, 2020
How to Make Ciabatta Rolls and Bread at HomeRecipes
Who doesn’t love a good ciabatta roll? There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.
Jan 21, 2020
Recipe: Herbed Olive Oil Fantail RollsRecipes
Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here’s a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals. The primary change that I made to this recipe has to do with the olive oil.
Jan 21, 2020
How To Make 1-Hour Dinner RollsRecipes
If you need a roll ready in about an hour, look no further.
Jan 21, 2020
How To Freeze & Reheat Dinner RollsSkills
We here at The Kitchn are firm believers that the more you can do ahead of your dinner party, the less stress you’ll have at your dinner party. Dinner rolls fall squarely in that make-ahead category. In fact, dinner rolls are such a flexible and accommodating kind of recipe that there are multiple points in the process when you can stop, put the rolls on pause, and pick them up again when you want to — whether that’s a whole month from now or just a day.
Jan 21, 2020
Recipe: No-Knead Sweet Potato Dinner RollsRecipes
In our opinion, a holiday table isn’t complete without a big basket of fluffy dinner rolls. How else are you going to sop up the last bits of gravy? These soft and airy sweet potato rolls are perfect for the job. They’re also very nearly foolproof, making them one less thing to worry about when planning the meal. These rolls get a very mild sweetness from the mashed sweet potatoes.
Jan 21, 2020
Recipe: Buttery Cheddar Herb RollsRecipes
These tender, rich, pillowy dinner rolls are flecked with herbs and crowned with a toasty cheddar cheese crust.
Jan 21, 2020
How To Make the Absolute Easiest Homemade Crescent RollsRecipes
Canned crescent rolls were a special treat when I was a kid, but having eaten them again recently, I’m not nearly as impressed. They’re fun to roll and taste pretty decent straight from the oven, but if they cool off even just the slightest, they quickly become dry and pretty flavorless. No wonder we were always stuffing them with peanut butter and chocolate as kids! On the flip side, homemade crescent rolls are a commitment.
Jan 21, 2020
Recipe: Banana Bread Scones with Brown Sugar GlazeRecipes
I adore banana bread. It’s just as welcome on my breakfast table as it is on the dessert table, and it seems universally loved by kids and adults alike. This scone version of the classic quick bread won’t leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack. These scones have a mild, not-too-sweet banana flavor and a soft biscuity interior. I love breaking off large pieces and giving them quick dunk in my cup of coffee.
Jan 21, 2020
Party Recipe: Savory Scones with Goat Cheese & Sun-Dried TomatoesRecipes
Scones — American scones at least — are notorious for being about as tasty as hockey pucks. After sampling a near-perfect scone at a bakery recently, however, I took it upon myself to create a fluffy, flavorful from-scratch recipe that would be considered not only edible, but delicious. This version with goat cheese and sun-dried tomatoes is up to the challenge! I only just recently tried an actual scone.
Jan 21, 2020
Hot off the Griddle: Scones with Cardamom and Honey Recipe ReviewsRecipes
Haggis will be on the menu for many celebrating Scottish poet Robert Burns today, but we’ll be forgoing the offal (blasphemy, we know) for another Scottish favorite: girdle cakes. These stove top scones are quick, charming, and best eaten just out of the pan with a dab of butter and honey.For Burns Night or any day of the year, we recommend BBC Good Food’s recipe for girdle, or griddle, scones.
Jan 21, 2020
Unique Dessert: Quince and Fig Cobbler from Top Chef Stephanie IzardRecipes
We were big fans of Stephanie Izard during Top Chef Chicago, and since her big win, she’s been busy planning a new restaurant and making appearances all over the country. She’s also been blogging, and we’ve been checking in occasionally to take a look at her recipes.
Jan 21, 2020
Breakfast Recipe: Apricot Yogurt SconesRecipes
These scones are of my favorite nibbling variety. They can be eaten with your fingers, but won’t get crumbs everywhere. They are sweet, but not too sweet, and have lots of chewy bits of apricot to savor. And yes, rest assured, they are perfect with coffee. These scones are more tender than traditional, which is the way I typically like them. Think of these palm-sized treats as a cross between a biscuit and a breakfast roll.
Jan 21, 2020
Summer Recipe: Old-Fashioned Strawberry ShortcakeRecipes
When it comes to desserts there are usually only two categories I’m interested in: chocolate and dark chocolate — but then there’s strawberry shortcake which sneaks into my repertoire every summer and I’m so glad it does! Strawberry shortcake delights us all with its bejeweled, sparkly appearance on the picnic table. Here’s the classiest recipe I know for real, honest-to-goodness shortcake, which is just essential to making this dessert properly.
Jan 21, 2020
Valentine’s Day Recipe: Almond Scones with Grand Marnier GlazeRecipes
Get your Valentine’s Day started on a sweet note: a batch of fluffy, heart-shaped scones is the ultimate breakfast treat. Whether served as breakfast-in-bed with a teapot for two, or tucked into a bag for an out-the-door treat, homemade baked goods are a sure-fire way to your sweetie’s heart. The glaze for these almond scones is flavored with Grand Marnier — what’s more romantic than dessert liqueur? — and then amped up with the zest of an entire orange.
Jan 21, 2020
How To Make Strawberry Shortcakes for a Big PartyRecipes
I would contend that strawberry shortcake is not only the best summer dessert, but also the best dessert for a summer party. Why? Well, beyond the obvious — juicy ripe berries, cool whipped cream, and tender biscuits are basically a love note in the form of dessert, complete with hearts dotting every “i” — all the components can be made well ahead of party time, and even packed up to go.
Jan 21, 2020
Our Most Popular Recipes with Only 3 Ingredients!Recipes
As someone who is very much a minimalist, I firmly believe the best recipes are the ones with the least amount of ingredients. Not only are they fuss-free, but they also allow each ingredient to shine rather than be all muddled together. We have quite a few minimalist recipes on our site, but these are the ones you love the most — and they all call for just two or three ingredients.
Jan 21, 2020
Carla Hall’s Chicken Pot Pie Has a Soulful, Satisfying UpgradeRecipes
You'll never go back to standard pie crust again.
Jan 21, 2020
Recipe: Apricot and Biscuit CrostataRecipes
Here’s a summery dessert that takes advantage of seasonal fruit, wherever you’re at. We found perfectly tiny apricots at the market last week and just had to show them off.We liked the hearty base of this crostata; unlike the usual pie crust base, we used a biscuit crust that gets deeply golden on top and tender in the middle.
Jan 21, 2020
You Can’t Go Wrong with These Over-the-Top Cheddar Biscuits
Delicious Links
Get in my mouth!
Jan 21, 2020
Southern Butter Rolls: A Nearly Forgotten Celebration of Southern IngenuityRecipes
These downright delicious rolls are a nearly forgotten Southern staple.
Nov 23, 2019
The Magical Passover Popovers I Look Forward to Every Single YearRecipes
In short? These are the best Passover-friendly dinner rolls I've ever tasted.
Nov 21, 2019
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No-Knead Sweet Potato Rolls Are the Easiest Way to Win Any Fall PotluckRecipes
Let’s just all agree that no Thanksgiving or holiday meal is complete without a basket of soft, pillowy dinner rolls on the table. They help soak up every last drop of sauce or gravy on your plate, and the leftover rolls can be used for sandwiches in the days to come. Take plain dinner rolls up a notch by adding in grated sweet potato and some fresh rosemary, but keep things easy by using this no-knead method. (We know that you have plenty of other things to do around the holidays.
Nov 18, 2019
How a Thanksgiving Mistake Made This Parker House Roll Recipe Even Better
Kitchn Love Letters
If my sister-in-law had followed the instructions, I might still be writing a love letter to them. But she didn't.
Nov 16, 2019
I Tried 2 Famous Recipes for Parker House RollsRecipes
Who wins the Thanksgiving title of the butteriest, softest dinner rolls?
Oct 15, 2019
Recipe: No-Knead Pumpkin Rolls with Brown Sugar GlazeRecipes
Fall isn’t really here until the first batch of pumpkin breakfast rolls are out of the oven, don’t you agree? We love pulling them apart while still warm, and breathing in that spicy pumpkin-scented steam. We save the soft middle for last and then lick all the glaze from our fingers. This no-knead version is perfect for making ahead. The dough can rise for anywhere from one to three hours to fit your schedule.
Jun 5, 2019
How to Make PopoversRecipes
One of nature’s great wonders, popovers are made with just milk, eggs, and flour. Plus a little butter and sugar, if you’re feeling sneaky. Whisk, pour into tins, and bake (no peeking!). A half hour later, you’re rewarded with the most incredibly airy and crispy puffs you could ever imagine. Oh, and p.s., no popover tin required. There’s a lot of mythology surrounding popovers, but it really breaks down to simple food science.
Jun 5, 2019
Country Biscuits with Ham & Red Pepper Jelly Cookbook Review & Recipe from Cooking My Way Back Home by Mitchell RosenthalRecipes
Home cooks have to be a careful when it comes to a cookbook written by a restaurant chef. There often can be a disconnect between what it takes to get restaurant food onto our home tables when we don’t have exotic ingredients flown to our doors and a dozen employees to prep them, not to mention years of professional training and the extraordinarily high btu’s of a huge, multi-burner professional stove.
May 24, 2019
The Ultimate: Giant Cheese PopoversRecipes
We’ve written about popovers before. But have you ever had cheesy popovers? So easy, we promise. And even more impressive.Popover batter is essentially the same as crepe batter. But while the crepe is by nature totally flat, a popover is anything but.The pop-ability of a popover relies on high heat and a tall, narrow cooking vessel. A popover pan encourages steam, as does the wet batter.
May 2, 2019
A Visual Guide: How to Shape Dinner RollsRecipes
A homemade dinner roll with a puffed golden dome and a soft chewy middle is a thing to be proud of. We’ve learned that a big part of this has to do not so much with the recipe, but with how the rolls are shaped before baking. Here’s our favorite method.
May 2, 2019
A No-Fuss Method for Tender & Flaky Biscuits Every TimeSkills
Keep the butter cold and handle the dough as little as possible is my mantra when making biscuits. And bonus points if I don’t have to haul out the food processor. So imagine my interest when I came across a simple tip that accomplishes all three goals — and produces a perfectly tender and flaky biscuit. The secret is grating the butter! You simply freeze a stick of butter solid before starting your biscuits.
May 2, 2019
The 5 Classic Dinner Rolls Everyone Should KnowRecipes
These just might steal the show.
May 1, 2019
You Know You Want to Make These Copycat Takeout Egg RollsRecipes
One of the great comforts in my life is a super crispy, slightly greasy takeout egg roll. When I had a bad day? Egg rolls. When it’s cold outside and everything is the worst? Double order of egg rolls. But you and I both know you can make these things at home – here’s the recipe we all need to memorize. This recipe is the perfect combination of crispy, salty, oily, and savory. All of the things you need in a a great takeout egg roll.
May 1, 2019
You Need These Rosemary Sweet Potato Rolls on Your Easter TableRecipes
Rolls are a must-have item on your Easter table. This year, instead of going the classic Parker House route, why not try something with a little more pizzazz? Something, perhaps, with rosemary, sea salt, and sweet potato? Sorry, spiral ham — these rolls are definitely going to steal the show this Easter. These rolls have a gorgeous golden hue, thanks to the addition of mashed sweet potato. Now, you might be thinking, mashed sweet potato? Won’t that make the rolls heavy?
May 1, 2019
Eat the Rainbow with These Colorful Veggie RollsRecipes
When I was a child, I was always a little difficult when it came time to eat my vegetables. But man, if my veggies looked like these rainbow rolls, I might’ve been more receptive to the whole idea. Wrapped in chard leaves and filled with veggies of all colors of the rainbow, these beautiful rolls make the perfect gluten-free and vegan snack or light lunch. Prep them at home and bring them to work for a not-so-sad desk lunch.
May 1, 2019
3 Tiny Steps to Make Store-Bought Dinner Rolls Taste AmazingSkills
For anyone cooking Thanksgiving dinner, remember that you’re allowed to take some shortcuts here and there — in fact, we encourage it! It is worth your own well-being to lean a little on store-bought saviors; the meal will still be just as delicious and memorable. Case in point? Dinner rolls. Yes, from-scratch rolls are pretty fantastic, but store-bought rolls can be too — they just need to be jazzed up a bit. Here are three ways to do just that.
May 1, 2019