Biscuit and Roll Recipes & Ideas

They are unlike any biscuit I've ever tasted, and in this case, that's a good thing.

Warm rolls will make any dinner better. Don't forget the dish of salted butter!

Just add Irish butter.

A few smart techniques will help you take your biscuit game up a notch.

There's no flour measurement!

If from-scratch biscuits make you nervous, start here.

Her brilliant techniques ensure success every time.

They have major Tollhouse vibes.

I knew I'd struck gold when I took my first bite.

A perfect marriage of sweet and savory.

My guests really did go wild!

It's a total game-changer.

They're craggy and crisp with tender, flaky centers.

When my parents were living in Afghanistan these cream-filled pastry horns were bought from special patisseries known as kulchah feroshees.

These fluffy sweet rolls boast lemon poppy seed flavor three ways: in the dough, in the filling, and in the tangy cream cheese glaze.

“It's the biscuit dough that makes this recipe so sensational,” writes Jocelyn Delk Adams of Grandbaby Cakes.

I'd never seen anything like this before.

This over-the-top recipe is designed for the ranch-obsessed

Each plush and fluffy roll is filled with kimchi compound butter.

These next-level dinner rolls are filled with a mixture of Parmesan, honey goat cheese, fresh mozzarella, and basil.

"Soul food is just as expansive as any other cuisine that has been elevated. It’s just as rich and sophisticated and complex as any other ethnic cuisine."

Like cinnamon rolls, only savory.

Yes, there's banana bread.

Our search for the perfect dinner roll is finally over.

This technique is brilliant.

I couldn't get past this flaw.

This technique is brilliant.

Remember these from home ec?

You can't go wrong with cinnamon-scented drop biscuits.

There's a lot to love about this biscuit recipe.

I practically have the recipe memorized.

Popeye's biscuit-lovers: Get excited!

I wasn't impressed with this "no-fail" recipe.

I tried it to find out.

Here's what makes them so special.

A sourdough pandesal inspired by a bakery tour of the Philippines.

This is the absolute best use for your starter's discard.

Here's why you should make these biscuits immediately.

This is not your mama's chicken pot pie.

These downright delicious rolls are a nearly forgotten Southern staple.

If my sister-in-law had followed the instructions, I might still be writing a love letter to them. But she didn't.

Easy enough for a weekday morning.

Get in my mouth!

Easy strawberry shortcake made with buttery drop biscuits, macerated strawberries, and homemade whipped cream.

The secret to a stress-free brunch party? Finding a foolproof, big-batch, crowd-pleasing recipe you can count on every time. This is mine (and should be yours, too). These fluffy buns are sweet enough to please the pastry-lovers but much less sugary than your average cinnamon roll. Round out the table with a big bowl of fresh fruit and a pot of hot coffee, and you’ve got a pretty perfect breakfast spread on your hands.

You'll never go back to standard pie crust again.

What recipes do you know by heart? I can tick off a few key recipes that are so automatic to me that I can make them without thinking. This is one of them: the most glorious and easy drop biscuits that bake up cloud-fluffy and butter-crisp in a cast iron skillet. They bake in 12 minutes flat, may I add. This is perfectly reasonable to do on a weeknight when you want a homemade touch with soup from the grocery hot bar, or on a weekend morning for a jam-smeared treat with your omelet.

These cheddar bacon biscuits put all others to shame.

Tucking into a warm chicken pot pie is one of winter’s greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet vegetables in a rich gravy, making each bite pure delight. You know what isn’t quite as delightful? Doing a ton of dishes after making every bit of your pie from scratch. Instead, outsource the prep using grocery store shortcuts, so you can have pot pie in about an hour and dirty just one mixing bowl.

Joanna says that she spent a year's worth of Saturdays perfecting this biscuit recipe.

“Biscuit-topped” is one of my favorite word combinations. In cookbooks, it is the friend I’m always delighted to run into. Oh, hi there, are you a hearty stew plush with grounding root vegetables and maybe handfuls of tender slow-cooked chicken, all hanging out under a blanket of warm biscuits? Let’s be friends. Four years ago, I stumbled into an accidental tradition.

Canned crescent rolls were a special treat when I was a kid, but having eaten them again recently, I’m not nearly as impressed. They’re fun to roll and taste pretty decent straight from the oven, but if they cool off even just the slightest, they quickly become dry and pretty flavorless. No wonder we were always stuffing them with peanut butter and chocolate as kids! On the flip side, homemade crescent rolls are a commitment.

Who wins the Thanksgiving title of the butteriest, softest dinner rolls?

These weeknight garlic knots take just one hour and have a cheesy surprise inside!

I’m a firm believer that a warm and buttery freshly baked biscuit is one of the greatest gifts we can give ourselves in the kitchen. Whether you’re slathering them with thick jam or a dunking them into hearty stews, biscuits are weeknight baking at its best. I love making biscuits morning, noon, or night, but cleaning up all the flour afterward? I wouldn’t mind skipping that regularly in favor of getting dinner on the table faster some nights.

The one-pot affair comes together without fuss, when you need it most.

As someone who is very much a minimalist, I firmly believe the best recipes are the ones with the least amount of ingredients. Not only are they fuss-free, but they also allow each ingredient to shine rather than be all muddled together. We have quite a few minimalist recipes on our site, but these are the ones you love the most — and they all call for just two or three ingredients.

Individual knots of challah bread, rich with eggs and ready for a slathering of butter.