Beverage Recipes & Ideas

Oolong tea is often described as being between green tea and black tea, so it makes sense that steeping techniques usually fall somewhere in the middle, too. Oolong tea comes in different oxidation levels and leaf shapes, so there is no one-size-fits-all method for steeping. This is also a wonderful tea for re-steeping, and you can discover new aromas and flavors with each new infusion. Oolong tea is often steeped in an Asian-style gaiwan or a clay Yixing teapot.

I love throwing parties. I hate how much work it is to throw a party. So over the years I’ve picked up a few shortcuts to make the job a little easier. My favorite of which is: pitcher drinks. You can make them the night before, pop them in the fridge, and the next day your guests can drink to their hearts’ content while you sit back and relax. While there are many recipes out there, this strawberry basil margarita is one the most popular.

“It’s citrusy and sweet, and makes for a refreshing drink whether you’re hosting a party midday or just hanging out in your backyard for a summer night.”

Have you ever tried beet kvass? Earthy, salty, sour, and sweet, this jewel-toned lacto-fermented beverage is full of probiotic goodness. Plus it’s ridiculously easy and affordable to brew right on your kitchen counter. Making beet kvass is similar to the process of making sauerkraut, traditional dill pickles, and kimchi.

It can definitely provide a boost of energy for those needing it.

No shaker (or fancy tools) required.

Have you heard of fire cider? The first time I encountered this traditional folk recipe, I have to admit I was terrified. Horseradish, garlic, onion, ginger, hot peppers, and spices infused in apple cider vinegar? To drink? It took me years before I tried it, but you can be braver than me. It’s worth it! Plus you can use fire cider in so many ways — from cold cure to cooking to cocktails. Hot, pungent, sour, and sweet, fire cider is certainly not for the faint of heart.

No glasses required!

Bright, bubbly, and refreshing.

It’s springtime, the air is fresh, the sun is out. Time to sit out on the balcony (or patio, or fire escape…) with a glass of something cold in hand. This is the time of year when we like to begin dinner parties with an easy, crowd-friendly drink — perhaps a pitcher of strawberry-basil margaritas, or a simple whiskey sour.

From simple tricks to store-bought sips, we have you covered when it comes to non-alcoholic drink ideas. Most of these beverages aren’t too sweet, making them perfect to serve alongside food.• 12 Noon to Midnight – Light, refreshing, and not too sweet• Cascal – Fermented sodas made from fruit juice• Grown-Up Soda (GUS), Vignette Wine Country Soda, DRY Soda Co.

“It’s super refreshing and all of the ingredients blend together so well.”

Tender, juicy pork chops bathed in a creamy mustard and apple pan sauce.

“As the co-owner of a small beverage business specializing in seasonal brown sugar lemonade, some may even say I’m a stickler for making the perfect lemonade.”

Your next brunch won’t be complete without it!

The quickest, easiest method.

Made for sipping on hot summer days.

The creamy richness with a hint of sweet is so perfectly coupled with the tart, acidic flavor of the limes.

And it’s the easiest treat to make for St. Patrick’s Day.

Set your sights on the festive liqueur you'll want to keep around long after St. Patrick's Day has passed.

The 2-ingredient pick-me-up you never knew you needed.

It has the perfect amount of tutti-frutti sweetness.

It's orange Creamsicle-inspired and contains a whopping 12 ingredients.