Beef Recipes & Ideas

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Beef Recipes & Ideas
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Roasted Tri-Tip Steak with California Avocado Relish Is Deliciously, Distinctly West Coast
The majestic Central Coast of California is home to mild weather, jaw-dropping coastal views, and a laid-back vibe from its lucky residents. No trip here is complete without a meal featuring tri-tip, a unique cut of beef named for its triangular shape that was created in the town of Santa Maria in Santa Barbara County.Tri-tip is lean, beefy, and often grilled because California is blessed with year-round grilling weather, but it can also be simply seared and roasted instead.
Creative Studio
May 13, 2022
Recipe Template: How to Make Beef Stew
Rich, long-simmered stews are as satisfying to eat as they are to make. It’s all about building layers of flavor and then stepping away from the stove to let the low heat gently do its magic. You don’t need a recipe – just a few basic guidelines will help create the perfect stew!Note for Vegetarians – Sure, you can make stew, too! Instead of meat, try adding about a pound of mushrooms and a pound of potatoes.
Emma Christensen
May 13, 2022
James Peterson’s Brisket with Pomegranate Juice
Meat: A Kitchen Education This book is a treasure trove of such things. It’s chock-full of not only recipes, but also techniques, illustrative photographs, and detailed explanations of every facet of meat preparation. If you’ve ever wondered how to properly butterfly a leg of lamb or truss a chicken, this is the book you want on your kitchen shelf. Following these ideas, his book focuses intensively on technique.
Emma Christensen
May 12, 2022
Quick Tip: How To Tell When Your Steak is Done
Folks can get pretty particular about how they like their steaks. Some of us like it well-done while others say the more red and rare the better! When we’re cooking steaks at home, it can be hard to get it just the way we like it, especially if we have guests with different preferences.Cutting into the steak to see how things are coming along works well, but this also lets out juices and moisture that we’d rather keep for ourselves.
Emma Christensen
May 12, 2022
The Skinny On (Uncured) Beef Bacon
Beef bacon. It just sounds weird to say. Bacon as most of us know it comes from pigs and there’s never really been a reason to question that. Before now, beef bacon has only been available through Halal Butchers (for the most part), although it’s slowly creeping onto your local grocery store shelves. We took it for a test run this morning and as you might expect there are some differences! For our morning test run we used not only beef bacon, but uncured beef bacon.
Sarah Rae Smith
May 12, 2022
How Cheesy Budae Ramyun Connects 3 Parts of Chef Eric Ehler's Identity
This recipe reflects his Korean roots, his American upbringing, and the Chinese food he’s cooked professionally in San Francisco.
Eric Ehler 윤승현
May 12, 2022
This Beefy Dinner Is Comfort Food 101
Just add mashed potatoes, rice, or crusty bread.
Patty Catalano
May 11, 2022
This Fancy Cut of Beef Is the Best Bargain at Costco This Month
Groceries
We compared the price per pound at Costco versus a regular grocery store and the savings were unreal.
Patty Catalano
May 11, 2022
Taco and Pizza Night Join Forces in This Taco Ring
It's a choose-your-own topping adventure.
Kristina Vänni
May 8, 2022
This Grilled Flank Steak Will Be a Summer Go-To
Quick, flavorful, and easy.
Kristina Vänni
May 6, 2022
Give Cheese Tortellini a Taco-Night Twist
Why wouldn't you combine cheesy tortellini with the flavors of taco night?
Sheela Prakash
May 3, 2022
How I Create an Eid Grazing Board with Halal Goodies
This Eid grazing board recipe features some classic Eid items like Kahk El Eid, baklava, ghorayeba, and fresh and dried fruit.
Sara Ali
Apr 26, 2022
This Simple Technique Will Give Your Steak the Best Crust Ever
The result? A crusty, flavorful, pink-in-the-center steak that is nothing short of a chef’s (or grill master’s) kiss.
Ashley Abramson
Apr 15, 2022
Pan-Seared Strip Steak Is Tender, Flavorful, and Affordable
Simple and special.
Tara Holland
Apr 15, 2022
The Ultimate Bacon Cheeseburger
Growing up on the West Coast, I had two favorite burger chains. One was Carl’s Jr., the home of the Western Bacon Cheeseburger, a burger patty layered with cheese, bacon, bbq sauce, and onion rings. And of course there’s In-N-Out Burger, a chain known for its secret menu and for for using fresh ingredients. When I was creating this bacon cheeseburger I looked to both of those iconic burger joints for inspiration.
Amelia Rampe
Apr 14, 2022
What Exactly Is Brisket? Here’s Everything You Should Know About the King of Braised Beef
If you’ve had corned beef or pastrami before, then you’ve had brisket. This large piece of flavor-packed beef is often cured or smoked, but it’s also one of the best cuts for braising and slow cooking. There’s much to learn, though, when it comes to what brisket is and how it differs from other types of meat. Let’s talk about where this hefty piece of beef comes from and how to buy and cook it!
Christine Gallary
Mar 24, 2022
I Buy 100 Pounds of Beef at a Time from My Local Farm — Here’s What I Get and Why It’s Worth It
Groceries
"If you’re eco-conscious, a dairy lover, or a cow, it’s a great place to spend an afternoon."
Michele Metych
Apr 5, 2022
I Tried Piononos for the First Time and They Were So Much Better than I’d Imagined
"Piononos make the perfect appetizers, and I don’t need a crowd to help me eat them."
Carlos Matias
Apr 1, 2022
Pasty
Stuffed with steak and veggies.
Tara Holland
Mar 28, 2022
This Chimichurri-Inspired Steak & Rice Bowl Will Make Tonight’s Dinner Unforgettably Delicious
Using simple flank steak, red peppers, and an herb/spice mix, this is one recipe you'll want to keep handy for this week's dinner.
Cheryl Fenton
Mar 28, 2022
Bacon-Wrapped Meatloaf
Proof that bacon makes everything better.
Kristina Vänni
Mar 26, 2022
This Homemade Beef Jerky Recipe Is the Ultimate Weekend Project for Kitchen Overachievers
All you need for homemade jerky is an oven, foil, time, and toothpicks.
Rochelle Bilow
Mar 24, 2022
13 Ways to Use Up Leftover Corned Beef
Whether you have a little or a lot, these are the most delicious ways to tackle your leftovers.
Kelli Foster
Feb 22, 2022
This Street-Food Classic Will Become an At-Home Favorite with This Simple Recipe
Pack on the protein with this one!
Carlos Matias
Mar 15, 2022
Making Corned Beef and Cabbage? Here’s What You Need to Know
Ready to nail your St. Patrick's Day dinner? Start here.
Kelli Foster
Mar 15, 2022
Cottage Pie
Ground beef, veggies, mashed potatoes, and a rich gravy.
Tara Holland
Mar 14, 2022
Here’s Why We Eat Corned Beef on St. Patrick’s Day
You've probably wondered, too. Here's the answer (plus our favorite recipe!).
Kelli Foster
Mar 8, 2022
Air Fryer Meatloaf
You won't have to choose between juicy slices and crispy edges.
Patty Catalano
Mar 4, 2022
Braised Beef
A slow-cooked meal meant for a lazy day at home.
Kristina Vänni
Feb 27, 2022
Paleo Cuban Beef Picadillo
You only need one pan to make this hearty and delicious dish.
Michelle Tam
Feb 25, 2022
50+ Easy, Tasty Dinners to Make with Any Kind of Beef
From casseroles to stir-fries to slow cooker dinners, there's something for everyone.
Kelli Foster
Feb 21, 2022
Italian Meatloaf
Doused with tomato sauce and melty mozzarella, and ready to serve a crowd.
Laura Rege
Feb 13, 2022
Carne Guisada
A Latin American beef stew that's sure to warm you up.
Laura Manzano
Feb 10, 2022
Portobello Steaks Au Poivre
The dish's signature peppery coating is magical when applied to savory portobellos.
Eva Yavorkovsky
Feb 9, 2022
Beef Brisket Nachos
With chips, cheese, meat and veggies, this is the snack that eats like a meal.
Kayla Voigt
Feb 9, 2022
Steak with Melted Leeks
A crusty, seared steak with a rosy inside is a beautiful thing, and it just requires a three-step process to get there.

Ali Slagle
Feb 9, 2022
I Tried Beef Kitfo — the Ultimate Ethiopian Celebration Dish — And I Would Eat It Every Week If I Could
Known as the ultimate celebration dish typically served at weddings and to break fasts, kitfo is simply chunks of raw beef dipped in a spicy dip called awase.
Cheryl Fenton
Feb 9, 2022
Instant Pot Short Ribs
Tender, beefy short ribs in less than 2 hours.
Christine Gallary
Feb 6, 2022
Steak in Red Wine Sauce
It's time to channel all the vintage steakhouse vibes.
Patty Catalano
Jan 31, 2022
Lomo Saltado
Worthy of a spot in your weeknight rotation.
Perry Santanachote
Jan 24, 2022
Tri-Tip
A simple blend of seasonings is all you need for this meaty cut of beef.
Christine Gallary
Jan 24, 2022
Cheeseburger Pizza
It's all about the burger-inspired sauce.
Kristina Vänni
Jan 21, 2022
Cheesy Hamburger Pasta Casserole
Toss everything together and let the oven do all the work for you.
Perry Santanachote
Jan 19, 2022
Ropa Vieja
A quicker way to the famous Cuban dish.
Marisel Salazar
Jan 16, 2022
Reuben Sandwich
Make this diner classic in the comfort of your own home.
Amelia Rampe
Jan 14, 2022
Classic German Sauerbraten
The key gravy ingredient: gingersnap cookies!
Kristina Vänni
Jan 12, 2022
Copycat Taco Bell Nacho Fries
Combining nachos and french fries means you get the best of both worlds.
Christine Gallary
Jan 10, 2022
Cowboy Casserole
Meet your family's new favorite winter weeknight dinner.
Kelli Foster
Jan 5, 2022
Easy Taco Soup
Get ready for the best-ever leftovers.
Laura Rege
Jan 3, 2022
Slow Cooker Italian Beef
How to recreate the famous Chicago sandwich at home.
Kristina Vänni
Dec 31, 2021
Classic One-Pot American Goulash
Dinner is ready in 30 minutes.
Kristina Vänni
Dec 30, 2021
Dynamite Lumpia
Surprise and delight your guests with this Filipino-style jalapeño popper.
Amelia Rampe
Dec 29, 2021
Barak (Fried or Boiled Dumplings)
They're stuffed with beef and can either be fried as an app or boiled for a main dish.
Damira Inatullaeva and the League of Kitchens
Dec 29, 2021
Balsamic Rosemary Flat Iron Steak
If you've never cooked flat iron steak, now is the time to try!
Meleyna Nomura
Dec 28, 2021
London Broil with Garlicky Herb Butter
The garlicky marinade makes the flank steak extremely tender.
Laura Rege
Dec 23, 2021
The Best-Ever Patty Melt
Nothing compares to a juicy, flavorful, perfectly toasted patty melt.
Amelia Rampe
Dec 22, 2021
The Best Spaghetti with Meat Sauce
The quickest answer to Italian red sauce cravings.
Sheela Prakash
Dec 16, 2021
Easy Frito Pie
When serving corn chips on the side simply isn't enough.
Patty Catalano
Dec 15, 2021
Eye of Round Roast
Easy enough for a weeknight dinner, impressive enough for the holidays.
Laura Rege
Dec 14, 2021
Best-Ever Braciole
Is it worthy of your holiday dinner? Absolutely.
Olivia Mack McCool
Dec 9, 2021
Reverse-Sear Roast Beef
Transforms a budget cut into something worthy of a fancy restaurant.
Meleyna Nomura
Dec 7, 2021
Beef Mafe
Out of all the cozy soups and stews, I always come back to mafe.
Nicole Rufus
Dec 3, 2021
Stuffed Pepper Soup Is the Cozy Comfort You Need This Week
Don't forget the cheese!
Kristina Vänni
Nov 11, 2021
My Family's Beef Stroganoff with Dumplings Is My Favorite Winter Comfort Food
Kitchn Love Letters
The rich gravy clings to the tender dumplings, and it’s a big warm hug in the cooler months.
Amelia Rampe
Nov 4, 2021
When I Want Steak, This Is the Only Recipe I Turn To
Kitchn Love Letters
The ultra-savory skillet dinner comes together in just about 15 minutes.
Sheela Prakash
Nov 1, 2021
Cheesy Beef Burrito Casserole Is the Perfect Make-Ahead Dinner
Leftovers are amazing.
Renae Wilson
Oct 29, 2021
These Juicy Air Fryer Cheeseburgers Are Restaurant-Quality
The patties are loaded with bacon bits so you know it's good.
Renae Wilson
Oct 27, 2021
The Secret to Foolproof Roast Beef: Your Instant Pot
It's the perfect special-occasion main.
Laura Rege
Oct 23, 2021
Fun, Festive, and Low-Stress: Why Everyone Needs to Hot Pot This Fall
It's my family's favorite celebration meal.
Randy and Chung Sun Lau
Oct 22, 2021
This One Ingredient Makes Homemade Meatloaf So Much Better
You'll never make dry meatloaf again.
Shay Spence
Sep 29, 2021
This Beef Barley Soup Is Pure Comfort
As the temperature drops, this is the soup to make.
Kelli Foster
Sep 28, 2021
This Hearty Texas Chili Is Packed with Deep, Rich Flavor
It's my take on the most classic “bowl of red."
Shay Spence
Sep 24, 2021