Beef Recipes & Ideas
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Meatloaf Burgers Combine Two Comfort-Food Classics
Get homey meatloaf flavor in burger form.
Oct 7, 2022
The Incredibly Flavorful, Budget-Friendly Cut of Meat I Buy Every Chance I Get
If you don’t see it in the case at your local market, ask the staff in the meat department about it.
Oct 6, 2022
Taiwanese Beef Noodle Soup
I’ve been having a blast recreating recipes from my summer food adventures in Taiwan. Thank goodness it’s soup week at The Kitchn because I think I saved the best for last! Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Taiwan’s annual Beef Noodle Festival.
Oct 1, 2022
Cabbage Roll Soup Is Everything You Love About the Classic (but So Much Easier)
No stuffing and rolling required for this easy cabbage soup.
Oct 1, 2022
Beef Tapa Matzo Brei Combines Two of My Favorite Childhood Breakfasts
I add some tangy atchara to make it my own.
Oct 1, 2022
I Could Eat This Beefy Korean Soup Every Day
It's my definition of comfort food.
Sep 29, 2022
We Tested 4 Famous Oven-Baked Ribs Recipes and Found a Clear Winner
Celebrity Recipe Showdown
See what this recipe had that three other popular recipes didn't.
Sep 25, 2022
How To Braise Beef Short Ribs in a Dutch Oven
A rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven.
Sep 25, 2022
Philly Cheesesteak Hawaiian Roll Sliders Are a Brilliant Big-Batch Meal
Why build 12 separate sandwiches when you could make one?
Sep 20, 2022
50/50 Sheet Pan Meatloaf Has More than One Trick Up Its Sleeve
Say goodbye to the loaf pan of meatloaves past.
Sep 17, 2022
Garlic Butter Steak and Potatoes
Garlic-herb butter is the perfect sauce for crispy potatoes and juicy, tender steak.
Sep 12, 2022
Ground Beef Taco Casserole
Grown-ups and kids alike will love this taco-meets-casserole mash-up.
Sep 12, 2022
Garlic Butter Steak Bites Are the Best Thing to Ever Happen to Beef
Perfect for your steakhouse cravings.
Sep 12, 2022
5 Mistakes to Avoid When Making Corned Beef
Want to cook your best corned beef yet? Keep an eye out for these.
Sep 11, 2022
Here's How to Make the Best Copycat Taco Bell Crunchwrap Supreme at Home
Crunchy layers of perfection that make it even better than Taco Bell.
Sep 8, 2022
How To Make the Juiciest Burger Patties
This technique yields the juiciest burgers ever.
Sep 7, 2022
What’s the Difference Between Top Round Roast and Chuck Roast?
Yes, there is a difference!
Sep 7, 2022
A Complete Guide to Steak
Here are the four most popular cuts of steak. We'll cover where they're cut from, what they taste like, and how best to cook them.
Sep 6, 2022
We Tried 6 Popular Methods for Better Burger Patties and the Winner Was a Complete Surprise
Skills Showdown
The winner truly makes a tastier burger on the grill or in a skillet!
Sep 4, 2022
Taco Pasta Is as Dreamy as It Sounds
It's the perfect mash-up of tacos and mac and cheese.
Sep 4, 2022
Red Wine-Braised Short Ribs Will Remind You Why Your Slow Cooker Is Awesome
Tender, fall-off-the-bone perfection.
Sep 4, 2022
Grill the Best Steak of Your Life in 6 Steps
No one wants to mess up steak on the grill. For one thing, a leathery over-cooked steak makes for an extremely sad eating experience. For another, steaks are expensive! From grilling pro Jennifer Chandler, we have six steps that will guarantee a perfectly grilled steak every time.When I asked Jennifer about steaks and explained my nervousness about grilling them, her excitement kicked up a few decibels.
Sep 1, 2022
Cheesy Baked Beef Rigatoni Is as Comforting as It Gets
Puddles of mozzarella in a meaty marinara tossed with tender rigatoni pasta.
Aug 31, 2022
How To Make the Best Beef Stew from Scratch
Like a good chili or chicken noodle soup, homemade beef stew is one of those dishes that is just good to have in your back pocket. It’s a dish that will serve you well through long winters and family visits and other small moments of need. Making one isn’t hard (if you’re short on time, there’s even a way to make beef stew in the Instant pot), and will surely nourish you through several meals. Here’s my tried-and-true method for making a very good beef stew.
Aug 28, 2022
Ina Garten’s “Dirty Little Secret” for Her Foolproof Ribs Will Make the Meat Fall Right Off the Bone
These ribs are guaranteed to be the talk of the town.
Aug 26, 2022
Hamburger Soup Is Nostalgic and Cozy
It's also packed with veggies.
Aug 25, 2022
Plant-Based Bolognese Is Every Bit as Delicious as the Real Thing
No one would guess that there's no meat in sight.
Aug 24, 2022
How To Grill Really Juicy Burgers Every Single Time
When it comes to backyard burgers off the grill, we all want the same thing: a tender and juicy burger that we can really sink our teeth into.
Aug 22, 2022
Slow Cooker Brisket and Onions
This old-fashioned pot roast, cooked quietly in the slow cooker all day with a mess of caramelized onions, makes a rich broth and meat that melts in your mouth.
Aug 22, 2022
Easy Balsamic Glazed Steak Tips and Mushrooms
This is about to become your new favorite dinner.
Aug 22, 2022
Beef Bone Broth in an Electric Pressure Cooker
Bone broth and the Instant Pot were meant to be!
Aug 20, 2022
5 Easy 3-Ingredient Steak Sauces
The simplest — and tastiest — way to elevate your dinner at home.
Aug 17, 2022
Easy, Melt-in-Your-Mouth Dutch Oven Pot Roast
Rollover Dinners
This shortcut pot roast is almost entirely hands-off, and makes lots of leftovers for a hearty winter soup.
Aug 17, 2022
How To Grind Your Own Meat in the Food Processor
Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a food processor, and then you get total control over the freshness, quality, and kinds of cuts going into the mix. Doesn’t that sound like a win-win situation?
Aug 15, 2022
How To Sear Meat Properly
Searing meat is 100% about building flavor. And oh, what flavor it is! When that meat hits a scorching hot pan, the surface instantly begins caramelizing. In your stew or braise or roast, this translates into the kind of deep, savory flavor that we crave on an almost a cellular level. This is the flavor that makes us want to lick our plates clean. No sear, no plate-licking good times. Here’s how to do it. Searing meat might seem like an unnecessary and time-consuming step in a recipe.
Aug 15, 2022
How To Make Instant Pot Beef Birria Tacos
A cross between a taco and a quesadilla, these quesatacos are filled with melty cheese and delicious shredded beef.
Aug 13, 2022
If Meat Changes Color, Has It Gone Bad?
What happens if you forgot your ground beef or chicken breasts in the fridge for a couple of days? Do you need to scrap your plans for burgers or chicken for dinner? Is it still safe to eat or should you throw it out?The good news is, even if there’s a color change, the meat or poultry is still perfectly fine to eat if stored properly in the refrigerator or freezer and consumed within a safe period of time (up to two days for ground meat and five days for other cuts).
Aug 11, 2022
How To Make Vietnamese Beef Noodle Pho
Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick homemade version.
Aug 7, 2022
This Cheesy Stuffed Meatloaf Is Even Better than Mom's
The answer is always cheese.
Aug 5, 2022
This Umami-Packed Steak is One of My Family's Most Cherished Recipes
We make this 90s-era recipe again and again.
Aug 3, 2022
Grilled Zucchini Boats Will Be the Star of Your Next Cookout
They're meaty and herby and super satisfying.
Jul 28, 2022
6 Tips for Cooking the Best Steak, According to a Culinary Instructor
Including the one thing you should be doing before you even turn on the heat.
Jul 23, 2022
A Visual Guide to Cooking Steak: Temperatures, Tips, and Timing
Your official guide to cooking restaurant-quality steak.
Jul 20, 2022
These Grilled Steak Kebabs Are the Skewer of the Summer
It's all about the juicy marinated steak.
Jul 12, 2022
Stuffed Pepper Bowls Deliver All the Flavor in Half the Time
Dinner, done in 20 minutes.
Jul 1, 2022
How Long Is It Safe to Keep Raw Meat and Poultry in the Refrigerator?
Not all meats last the same amount of time!
Jun 24, 2022
For Perfectly Grilled Steak, Add This Ingredient to Your Spice Rub
It's like insurance for your steak.
Jun 28, 2022
New York Strip Steak with Green Beans Is the Perfect Summer Dinner
Everything cooks in just one pan.
Jun 25, 2022
Grilled Steak Tacos Are the Perfect Any-Night, Any-Occasion Dinner
This recipe takes me back to the tacos of my youth.
Jun 22, 2022
Bistec Encebollado Is Flavorful and Filling
It's Puerto Rico's version of steak and onion.
Jun 18, 2022
Hamburger Gravy Is a Cozy, Warm Blanket of a Meal
Easy and comforting.
Jun 14, 2022
Cowboy Steak Is One of the Most Impressive Meals of Grilling Season
Salt, pepper, meat, and heat.
Jun 9, 2022
Nutty, Spicy Beef Suya Transports Me to Nigeria
Calling all spice-lovers.
Jun 9, 2022
The Simple Trick for Tender, Juicy Meatballs
Making this easy ingredient swap will take your meatballs to the next level.
Jun 6, 2022
Philly Cheesesteak Casserole Is an Easy Twist on the Classic Sandwich
Faster, but just as meaty.
Jun 4, 2022
This Salad Is a Low-Carb Twist on McDonald's Big Mac
All the classic components, in salad form!
Jun 3, 2022
The Right Internal Temperature for Cooked Beef
Whether you’re cooking a massive prime rib or a simple pan-seared steak for one, it’s helpful to know the temperature beef should reach before it’s safe to eat. To make it easy to remember, the safe internal temperature for cuts of beef, lamb, and pork is all the same! The USDA recommends an internal temperature of 145°F, which is considered medium-well. Ground beef, however, should be cooked to a higher temperature of 160°F.
Jun 3, 2022
Here's How to Grill Tuna Steaks at Home
It's easier than you think.
May 28, 2022
Kimchi Hot Dogs Will Be Your New Favorite Combo
Come for the double kimchi. Stay for the crispy garlic.
May 27, 2022
The Spicy Hot Dog That Will Ruin You for All Others
Salsa macha and crushed Fuego Takis give this dog a one-two punch of flavor and texture.
May 27, 2022
It’s Time to Start Topping Your Hot Dogs with Grilled Veggies
The freshest hot dog around!
May 27, 2022
The Sloppy Joe Upgrade You Didn’t Know You Needed (but Absolutely Do) 
Once you make sloppy Joe grilled cheeses, you'll never go back.
May 26, 2022
This Method for Cooking Steak Goes Against Everything You’ve Known, but the Results Are Totally Worth It
Apparently, we've been doing it all wrong.
May 25, 2022
Tortilla Chip Chili Pie Turns a Bag of Chips into a Party
It's like a super-sized Frito pie!
May 20, 2022
Dinner Party Recipe: Braised Shredded Beef in Tomatoes & Red Wine
When I think about throwing a dinner party, especially a big one like this polenta supper I’m sharing with you this week, my thoughts immediately go to: What can I make ahead? Last week, I had an easy answer: a shredded, succulent mess of beef braised in red wine and tomatoes, falling apart in its juices. It’s a terrific make-ahead dish, since like most braises, this beef gets better overnight, and takes all the stress of a main dish off your hands entirely. Sound good?
May 17, 2022
Roasted Tri-Tip Steak with California Avocado Relish Is Deliciously, Distinctly West Coast
The majestic Central Coast of California is home to mild weather, jaw-dropping coastal views, and a laid-back vibe from its lucky residents. No trip here is complete without a meal featuring tri-tip, a unique cut of beef named for its triangular shape that was created in the town of Santa Maria in Santa Barbara County.Tri-tip is lean, beefy, and often grilled because California is blessed with year-round grilling weather, but it can also be simply seared and roasted instead.
May 13, 2022
Recipe Template: How to Make Beef Stew
Rich, long-simmered stews are as satisfying to eat as they are to make. It’s all about building layers of flavor and then stepping away from the stove to let the low heat gently do its magic. You don’t need a recipe – just a few basic guidelines will help create the perfect stew!Note for Vegetarians – Sure, you can make stew, too! Instead of meat, try adding about a pound of mushrooms and a pound of potatoes.
May 13, 2022
James Peterson’s Brisket with Pomegranate Juice
Meat: A Kitchen Education This book is a treasure trove of such things. It’s chock-full of not only recipes, but also techniques, illustrative photographs, and detailed explanations of every facet of meat preparation. If you’ve ever wondered how to properly butterfly a leg of lamb or truss a chicken, this is the book you want on your kitchen shelf. Following these ideas, his book focuses intensively on technique.
May 12, 2022
Quick Tip: How To Tell When Your Steak is Done
Folks can get pretty particular about how they like their steaks. Some of us like it well-done while others say the more red and rare the better! When we’re cooking steaks at home, it can be hard to get it just the way we like it, especially if we have guests with different preferences.Cutting into the steak to see how things are coming along works well, but this also lets out juices and moisture that we’d rather keep for ourselves.
May 12, 2022
The Skinny On (Uncured) Beef Bacon
Beef bacon. It just sounds weird to say. Bacon as most of us know it comes from pigs and there’s never really been a reason to question that. Before now, beef bacon has only been available through Halal Butchers (for the most part), although it’s slowly creeping onto your local grocery store shelves. We took it for a test run this morning and as you might expect there are some differences! For our morning test run we used not only beef bacon, but uncured beef bacon.
May 12, 2022
How Cheesy Budae Ramyun Connects 3 Parts of Chef Eric Ehler's Identity
This recipe reflects his Korean roots, his American upbringing, and the Chinese food he’s cooked professionally in San Francisco.
May 12, 2022
This Beefy Dinner Is Comfort Food 101
Just add mashed potatoes, rice, or crusty bread.
May 11, 2022