Baked Goods

Nostalgia in every bite.

You can still win at this thing.

Seven ways to enjoy cookies and cake while ditching the butter and eggs.

Get your rhubarb fix for breakfast.

Light, totally dreamy, and pleasantly sweet!

Here's what happens when classic New York-style cheesecake meets Southern pecan pie.

The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic.

They taste just like the quintessential summer cocktail.

Calling all Boursin lovers!

Clafoutis is an easy French dessert that’s perfect for using up summer fruit. Nothing like homey cobblers or crisps, clafoutis is decidedly more elegant yet even simpler to make. Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake a dessert to impress both dinner and overnight guests alike.

This is how to up your pancake game for holiday brunch.

Step up your holiday brunch with this make-ahead breakfast casserole.

It's got pancetta, cheese, eggs, and unending delight for everyone.

Sink your teeth into these!

It’s a gorgeous, caramelized dream.

It’s the best of both dessert worlds.

A cross between bread pudding and baklava.

And, they give sweet scones a run for their money.

It’s dangerously delicious.

It one-ups every other chocolate cake.

Once you get the hang of the technique of making the dough, you'll be serving them with ease for snacks, brunches, breakfasts, and even for your own casual tea parties at home.

It’s a delight with whipped cream or vanilla ice cream.

Do you know the Muffin Method? Time to learn it by heart.

Enjoy shoreek with a cup of milky tea or coffee.

And a total crowd-pleaser!

Calling all lemon-lovers!

An easy, five-step recipe for homemade matzo.

A lightly sweet treat for your table.

Say hello to spring.

This is the sweet, sky-high cake that dessert dreams are made of.

Watch the video to learn how to make corn tortillas from scratch at home.

Full of intense brownie-esque flavor.

Fresh, fruity, and bursting with citrusy flavor.

Like a really good slice of carrot cake in cookie form.

You'll understand the hype after just one bite.

With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese frosting, this is one recipe to love.

Your sweet tooth is calling.

This step-by-step guide will set you up for success.

Beer- and chocolate-lovers — this one is for you!

Lucky Charms lovers, rejoice in this cereal-meets-snack bar mash-up perfect for St. Paddy's Day

"Great-granny Jestine always cooked the house down for our holidays in her tiny country kitchen."

Chewy sugar cookies with crunchy potato chips are an irresistible sweet-savory combination.

Have you graduated from boxed cake mix? Want to step up your cake-making game? Lucky for all of us, baking a cake from scratch is completely doable for the home baker. If you are just starting out, we have some great tips and just the right recipe for you. Classic yellow butter cake straight from your own oven – what’s better than that? Let’s get started!

The individual Iranian cakes are tender, thanks to yogurt, and made fragrant with ​​rose water and cardamom.

A festival of flavors and colors in every slice.

A must for lemon-lovers.

The perfect cookie to make for Purim.

No tortilla press required.

It’s inspired by Malinda Russell, the first African American cookbook author.

It’s bursting with lemony goodness.

With crispy golden edges and a gooey center.

You might never buy them from the store again.

The cake is extra fluffy, thanks to this one simple trick.

If you don’t want to crank up the oven, hot water cornbread is the way to go.

Cream cheese frosting is the secret weapon.

An impressive, fuss-free dessert guaranteed to wow your guests.

It comes together, from start to finish, in one skillet.

It's a surprisingly simple hack that bakers of any age or skill level can do.

The bird's eye chili cheese dip is out of this world.

It's everything you know and love about bananas Foster, transformed into a decadent French toast.

Toasted benne seeds (aka sesame seeds) make these cookies extra special.

These sweet Chewies are the epitome of decadence, and they're ready in almost no time.

This buttery pecan cake delivers that classic Southern flavor.

Plus it's a breeze to make.

It's the ultimate way to show you care.

Pandan extract gives the cake a lovely jasmine-like aroma and the prettiest hue of green.

It's the perfect make-ahead treat.

They represent honor, wealth, and prosperity.

Plus the secret to a perfectly flaky crust.

Better than anything you can buy.