Abenkwan (Palm Nut Soup)Recipes
The palm nut soup includes marinated meats and smoked dried fish and is often served with fufu, omo tuo, banku, fonio, or rice.
Jun 23, 2023
Barak (Fried or Boiled Dumplings)Recipes
They're stuffed with beef and can either be fried as an app or boiled for a main dish.
Dec 29, 2021
Damira Inatullaeva on the Culture, Traditions, and Cuisine of UzbekistanPeople
She shares her memories of life in Uzbekistan, talks about her current role as a culinary instructor for the League of Kitchens, and shows us how to make barak (fried or boiled dumplings).
Dec 29, 2021
Berry Bissap Founder, Akua Kyerematen Nettey, on Ghanaian Cuisine and Uplifting the West African CommunityPeople
I recently sat down over a video call with Akua to talk about her favorite Ghanaian dishes and ingredients, her mom’s specific way of cooking, and the changes she wants to see in the way West African cuisines are represented. 
Dec 5, 2021
Pumpkin Gojju with Chow Chow Kootu Is the Perfect Sweet and Savory ComboRecipes
Any time I go to my parent’s house, this meal will just be there waiting for me. It's the dish that I associate with home.
Nov 5, 2021
Identity, Belonging, and the Oversimplification of South Asian FoodPeople
History Teacher Shreya Sunderram shares her perspective as an Indian-American, addressing problems with the way non-western food is looked at in the western world, and explaining how food is her family’s love language. 
Nov 5, 2021
Chef Widza Gustin on Honoring, Supporting, and Celebrating the Haitian Community
At the Table
She's dedicated her career to putting Haitian flavors, techniques, and ingredients at the forefront.
Sep 30, 2021
This Umami-Packed Black Trumpet Mushroom Rice Is My Favorite Haitian DishRecipes
Rich rice and tender jumbo shrimp are an unbeatable combo.
Sep 30, 2021
Why Aloo Chop Is One of My Family's Favorite Foods
At the Table
The Bangladeshi potato fritters are light, fluffy, spicy — and incredibly delicious.
Aug 31, 2021