These Impossibly Crispy Kimchi Pancakes Are Surprisingly Easy to MakeRecipes
It takes less than 20 minutes to make.
May 14, 2024
This Beloved Ingredient Is the Secret to My No-Bake Cheesecake BarsRecipes
Creamy, fluffy, and delightfully airy cheesecake bars get a nice, earthy ube update.
May 12, 2024
You Just Need 15 Minutes to Make This Super Popular Japanese Chicken DinnerRecipes
The homemade teriyaki sauce only has five pantry ingredients.
May 11, 2024
Hong Kong French Toast Is So Good, I Made It Twice in One DayRecipes
It just may ruin all other French toast recipes for you.
May 6, 2024
The Key to the Best Pad Thai Is One Unexpected IngredientRecipes
“It’s the best I’ve ever had,” says everyone who's tried it.
Apr 27, 2024
This 8-Ingredient Crispy Stir-Fried Beef Is a One-Pan WonderRecipes
It’s all about the sticky honey-garlic sauce.
Apr 23, 2024
My Mom’s Best-Kept Secret for the Most Delicious Korean BibimbapRecipes
Leftovers taste even better.
Apr 16, 2024
My Clever Cooking Trick for Crispier, Better Fried Rice Recipes
Plus, it’s endlessly customizable.
Apr 16, 2024
Partner
Salmon and California Avocado Peanut NoodlesSponsored
Noodle bowls are popular in California for good reason: Noodles loaded up with some protein, fresh toppings, and a sauce transform into a tasty, complete meal that’s hard to beat. This noodle bowl starts with a creamy peanut sauce tossed with chewy udon noodles and cucumbers, and is topped with flaky baked salmon and cubes of locally grown California Avocado for a fresh and filling meal that’s full of flavor. It’s a complete meal with noodles, salmon, and vegetables.
Apr 8, 2024
Toot Is the Popular Persian Sweet I Look Forward to Every SpringRecipes
They’re simply adorable.
Apr 7, 2024
This Fried Rice Recipe Will Turn Anyone into a Spam-LoverRecipes
It's a match made in heaven.
Apr 6, 2024
These Summer Rolls Are Easier to Make than You ThinkRecipes
Summer rolls, also known as fresh spring rolls, are one of my favorite things to order at a restaurant. They are made from rice paper wrappers rolled around fresh crunchy vegetables partnered with cold proteins, fresh herbs, and sometimes noodles. Gỏi cuốn are Vietnamese in origin (along with chả giò, which are fried spring rolls) but there are countless variations of fillings made with an assortment of veggies and proteins.Summer rolls are also easy to make at home!
Apr 4, 2024
Partner
Crispy Rice with California Avocado and Tuna TartareSponsored
When you think of what makes California cuisine so special and delicious, two of the biggest features are high-quality seafood and fresh produce. One such combination, fresh tuna and sustainably grown California Avocado, magically becomes a vibrant, flavorful seafood tartare when tossed with some soy sauce and seasonings. Spoon it onto sushi rice that’s been pan-fried into crispy rice cakes and you get to enjoy a delicious, restaurant-quality appetizer.
Apr 2, 2024
The 5-Ingredient Japanese Egg Recipe I Make to Impress All My FriendsRecipes
It takes just a little bit of time and patience with nearly zero effort.
Mar 28, 2024
The Delicious Peanut Sauce I Drizzle on Almost EverythingRecipes
My first restaurant job was at a little lunch cafe famous for its giant cookies, towering hummus sandwiches, and cold peanut noodles. This husband-and-wife-run neighborhood joint was regularly filled with young professionals slurping cold, spicy soba noodles from plastic clamshell containers. While the owners were always generous with recipes — they gave me their cookie recipes when I left that job — they would not share the secrets to their peanut sauce.
Mar 28, 2024
You'll Want to Pour This Salad's Creamy Dressing Over EverythingRecipes
It makes me actually excited to eat salad.
Mar 26, 2024
You Deserve a Great Bowl of Ramen (It’s Worth the Work!)Recipes
Yes, it’s really that good.
Mar 22, 2024
I Promise These Filipino Meatballs Will Be the Best Dinner You Make This MonthRecipes
Crisp, juicy, and so flavorful.
Mar 10, 2024
The One-Pan 20-Minute Rice That Never Lets Me Down for DinnerRecipes
It cooks in less than 10 minutes.
Mar 6, 2024
Nobu's Famous Miso Black Cod Is Easier to Make Than You'd ThinkRecipes
There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: Nobu restaurant’s miso-marinated black cod, a classic Japanese-influenced recipe that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.
Feb 16, 2024
Making Your Own Ramen Is a Labor of Love — But So Worth ItRecipes
The perfect weekend project.
Feb 15, 2024
How to Make Dashi (Japanese Soup Stock)Recipes
Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. It’s made in about 10 minutes with just three ingredients: water, kombu (dried kelp), and bonito fish flakes. The resulting clear broth tastes like the essence of the sea. Dashi can be used to make a fantastic bowl of miso soup, to poach fish or vegetables, or to add savory umami flavor to any number of Japanese recipes. Here’s how to make dashi broth at home.
Feb 8, 2024
These Dan Dan Noodles Are Totally IrresistibleRecipes
Dan dan noodles are one of the great classics of Sichuanese cooking, and to understand what makes them so simple yet irresistible, we have to understand their origins. “Dan dan” comes from the vaguely onomatopoeic reference to a traditional street peddler’s shoulder pole (dan): a basket hanging from one end of the pole fills his pots, pans and bowls, while another basket hanging from the other end contains his noodles and garnishes, swaying and bouncing as he walks.
Feb 5, 2024
Gochujang Carbonara Is My New Go-To Weeknight Pasta Recipes
This is the ultimate pasta dish.
Feb 5, 2024
My Extra-Crispy Crab Rangoon Is the Ultimate Game-Day SnackRecipes
Join the ‘goon squad!
Jan 31, 2024
My Rice Congee Will Keep You Warm All Winter LongRecipes
It’s ready in less than an hour.
Jan 24, 2024
You’ll Want to Make This Easy Saag Paneer on Repeat All Winter Recipes
It’s got greens for days.
Jan 23, 2024
This Hong Kong-Style Milk Tea Is So Good, I've Already Made It Twice in One WeekRecipes
It doesn’t use any canned milks.
Jan 18, 2024
My 3-Ingredient Scallion Pancakes Are Super Crispy and Extra FlakyRecipes
Almost everything you need is in your pantry.
Jan 18, 2024
The One Ingredient That Makes My Fried Rice ExtraordinaryRecipes
I promise — this will be the best fried rice you'll ever make.
Jan 15, 2024
The 2-Ingredient “Master Sauce” I Put on EverythingRecipes
After I scraped my bowl clean, I immediately wanted more.
Dec 31, 2023
“Christmas Congee” Is the Best Way to Use Up LeftoversRecipes
Give this gift to yourself.
Dec 26, 2023
"Three Cup Chicken" Will Be Your Favorite Chinese Comfort FoodRecipes
Enjoy with lots of rice.
Dec 12, 2023
Salmon Teriyaki Can Be Yours in Less than 30 MinutesRecipes
There are only four ingredients in the sauce.
Nov 28, 2023
Candied Sweet Potatoes Are the Fall Dessert You Never Knew You NeededRecipes
Top them on vanilla ice cream. (Just trust us.)
Oct 21, 2023
This 3-Ingredient Vietnamese Sauce Makes Roasted Brussels Sprouts So Much BetterRecipes
The perfect sauce does exist.
Oct 19, 2023
These Garlic Noodles Take Hardly Any Effort and Have So Much FlavorRecipes
They cook in less than 10 minutes!
Oct 11, 2023
Galbi Is the Korean Comfort Food You Need Right NowRecipes
The umami-packed sweet-and-salty marinade is the star.
Oct 10, 2023
Homemade Bubble Tea Is 100% Worth the EffortRecipes
Sweet, creamy, and ridiculously refreshing.
Oct 2, 2023
My Mother-In-Law's Kimchi Is Perfect for BeginnersRecipes
It tastes good with everything.
Sep 26, 2023
The Brown Sugar-Cinnamon Pancakes I Make Every FallRecipes
Every bite is hot, gooey, and ultra-crispy.
Sep 14, 2023
You Can Turn Brussels Sprouts into Delicious, Fresh Kimchi in Only 20 Minutes Recipes
It’s spicy, crunchy, delightfully salty, and perfect with a bowl of warm rice.
Sep 13, 2023
How To Make Chicken Lettuce WrapsRecipes
Sticky, spicy sauce and all.
Sep 10, 2023
How To Make Paneer Cheese in 30 MinutesRecipes
Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where’s the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes.
Sep 5, 2023
Slow Cooker Ginger Chicken CongeeRecipes
A savory breakfast that takes two minutes to prep for the slow cooker.
Aug 31, 2023
Brown Rice Congee with Shiitake Mushrooms and GreensRecipes
Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. This extra nutritious version includes brown rice, shiitake mushroomsginger. I grew up with the Vietnamese version, called cháo, which my parents made using white rice and lots of water in a big, simmering pot. (It can also be made in a rice cooker or slow cooker.
Aug 31, 2023
Thai Sticky Rice Pudding with Coconut SauceRecipes
This sticky rice pudding can be served for breakfast or as a dessert. When I was traveling in Thailand, I had this rice pudding almost every morning, served in small banana leaf bowls, with thick coconut cream and fresh mangoes. It is easily one of my favorite food memories of all time. You can make this rice pudding with black or white glutinous rice. (Or use both! The black rice tints the white a delicate purplish color.) Both varieties are available in most Asian groceries.
Aug 31, 2023
How To Make Kombu Broth (Vegetarian Dashi)Recipes
Kombu broth, or dashi, is as quintessential to Japanese cooking as chicken broth is to American cooks.
Aug 31, 2023
Egg Roll SkilletRecipes
A wholesome take on the classic Chinese appetizer that you can eat for dinner.
Aug 30, 2023
Che Bap (Vietnamese Sweet Corn Pudding)Recipes
One of my most enduring childhood memories is watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk with tapioca pearls to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.
Aug 28, 2023
Crispy Fried Rice Waffles Are a Serious Leftover UpgradeRecipes
Leftover fried rice never had it so good.
Aug 25, 2023
This Taiwanese Cucumber Salad Is Cool, Crunchy, and Irresistibly Delicious
Thanksgiving Food Fest
It's inspired by one of YouTube star TJ Lee's favorite restaurants.
Aug 24, 2023
This Pork Fried Rice Is Ready in 15 MinutesRecipes
It's fast, flavorful, and incredibly satisfying.
Aug 23, 2023
Thai Ginger Chicken Stir-FryRecipes
It will get to the table faster, too.
Aug 23, 2023
Better Than It Sounds: Vietnamese Egg Soda (Soda Sua Hot Ga)Recipes
You’ve heard, perhaps, of raw eggs in cocktails (Ramos gin fizz, eggnog), but in soda?! Yes, and it’s better than it sounds. Soda sữa hột gà, or Vietnamese egg soda, may seem odd, but it’s surprisingly refreshing. Made from egg yolk, sweetened condensed milk, and club soda, it tastes like a rich, custardy ice cream soda.
Aug 23, 2023
Instant Pot Bò Kho (Vietnamese Beef Stew)Recipes
The hot broth, brown-orange like a fall wreath, is studded with bold flavors.
Aug 17, 2023
Slow Cooker Chicken & Rice BiryaniRecipes
Chicken biryani is a dish for celebration. If you need to feed a crowd or host a dinner party, choose this biryani which will excite your guests with the aromas of the dish made in a slow cooker. The biryani is made with par-cooked rice and marinated chicken before they go into the slow cooker. The traditional method for cooking biryanis includes covering a large brazier with dough to trap the heat. In this recipe, the slow cooker is sealed with foil to produce a similar steamed effect.
Aug 10, 2023