If food is a first gateway to meeting our neighbors, soup must be the best way to see the world from the kitchen. This month we teamed up with chefs and authors we admire to share a globe-trotting adventure featuring 30 soups from around the world — complete with at-home recipes and photos to guide you.
Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Jamaica. Here Michelle and Suzanne Rousseau, sisters and authors of the gorgeous Caribbean cookbook, Provisions, share their take on pinda stew. The creamy vegetarian-friendly dish centers around peanuts, which grow abundantly on the island.