Afro-Vegan by Bryant TerryPeople
The angle: Vegan? Yes, vegan! This is African, Carribbean and Southern cuisine like you’ve never seen it before. Recipes for right now: Mango-Habanero Hot Sauce, Blackened Okra with Red Rice, Sweet Corn and Ginger Soup, Dandelion Salad with Pecan Dressing, Chermoula Tempeh Bites, Ambrosia Ice Pops, Tamarind Sweet Tea Who would enjoy this book? Vegans who like spice, vegans or omnivores alike who are seeking new ideas for using their CSA or cooking with whole grains.