Cocktail Tip: How to Keep Drinks From Losing Their Flavor

Cocktail Tip: How to Keep Drinks From Losing Their Flavor

Megan Gordon
May 4, 2012

Everyone has their drink of choice. Lately mine has been a Gin and Tonic although I'm quickly swayed towards a Campari and ginger beer, too. At our neighborhood bar last weekend, I learned a simple trick to maintaining the flavor in those cocktails.

Our bartender mentioned that in the summer months when folks are lingering on the patio for a longer amount of time, they'll often make ice cubes out of the tonic so that when they melt, the drink stays cool but full of flavor. The same could certainly be done with ginger beer or any mixing liquid (that doesn't have a high alcohol content, of course). For me, this was one of those 'why didn't I think of that sooner?' moments. We have a tray of tonic ice cubes in the freezer right now, and I'm never turning back.

3 Cocktails To Get You Started:
Dark and Stormy
Moscow Mule
The Americano

Related: Straight Up: DIY Simple Syrup

(Image: Megan Gordon)

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