Halloween treats go gourmet. Chow has a very exciting tutorial on making homemade versions of popular candy bars. Besides the obvious advantages (leaving high fructose corn syrup behind, etcetera) their version look chock-full of all goodness next to their commercial counterparts. Their version of Twix, after the jump.
Will we go to the trouble of making these? Highly doubtful, but wow they look good. What about you?