Chipotle Is Working to Revamp Its Tortillas

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(Image credit: Grub Street)

Earlier this year Chipotle made a move to eliminate all GMOs from its menu; now the fast food company is working on an overhaul of its tortillas.

The goal is to cut the number of ingredients (currently 11) and make a simple, more wholesome flour tortilla. The kind of tortilla you might make in your kitchen.

But on a much grander scale. That’s the tough part, and why Chipotle partnered with the Bread Lab. They’re working on a new recipe with fewer ingredients that can meet the large-scale demand of just under a million tortillas a day.

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