Chilled Soups: Love Them or No, Thanks?
Do you look forward to the moment when chilled summer soups appear on restaurant menus for the season? Or do you never quite find yourself enjoying them?
Gazpacho, Vichyssoise: Chilled soups are culinary mainstays, but do you love them? Usually I can’t get enough of a good chilled soup if I’m served one at a dinner party. However, I never make them for myself. How do you feel about chilled soup?
(Image: T. Susan Chang/NPR)