Chili for Breakfast? It's Tailgate Season!

Chili for Breakfast? It's Tailgate Season!

Stephanie Barlow
Oct 18, 2012

We've heard of beer for breakfast, but chili? The thought hadn't occurred to us, and it didn't sound too appetizing until we saw the LA Times' take on the dish. Check it out!

Chili goes breakfast with bacon, crumbled egg, and cheddar cheese. Set it up in the slow cooker the night before. It sounds like a hot and yummy start to tailgating the following morning!

What are your favorite tailgate recipes?

Get the recipe: Breakfast chili and other tailgate recipes that score big | LA Times

Related: Tailgating and Beyond: 10 Simple Dip Recipes

(Image: Rebekah Peppler)

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