Chickpea Soup and Homemade Harissa Good Eats! A Weekly Roundup from Serious Eats

(Image credit: Apartment Therapy)

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Two delicious favorites — chickpea soup, and spicy tangy harissa paste. Plus the top five iPhone apps for food-lovers, and Deborah Madison’s berry tart.

Serious Heat: Homemade Harissa – Serious heat, and seriously tasty.

The Top 5 iPod Apps for Foodies – Mark Bittman, Ratio, and more.

Deborah Madison’s Austere Berry Tart – It may be simple, but it sure is beautiful (and tasty!).

Taste Test: Store-Bought Hummus – The very best “smooshed chickpea puree in a tub.”

(Image: Andrea Lynn/Serious Eats)