36 Easy Recipes to Make with a Can of Chickpeas
Chickpeas are one of those pantry staples that I almost always have on hand. If you don’t have a can of chickpeas or two lurking in a cabinet somewhere, add it to your grocery list immediately. Not only are they a great plant-based source of protein, there are also endless ways to turn them into a satisfying meal or snack any time of day. If you’re looking for easy chickpea recipes, we’ve got you covered.
Want to add more protein to your breakfast routine, but prefer to skip the eggs? Chickpeas have your back, and we especially love them packed into a breakfast sandwich. When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad or soup; turn them into sandwiches; shape them into patties and nuggets; sauté them with veggies; stuff them into potatoes; and so much more. Don’t forget that chickpeas also make a fun snack, beyond a batch of creamy hummus. You can roast them, plus there are so many ways to flavor roasted chickpeas for some variety.
Still wondering what to make with a can of chickpeas? We’ve got 36 easy chickpea recipes for lots of delicious inspiration.