Chicken Tagine with Preserved Lemon

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Mar 9, 2010
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A little later today, we are giving you a tutorial for preserved lemons. So, to whet your appetite for that, here is a recipe that uses preserved lemons to full effect: A flavorful Moroccan tagine with chicken, garlic, ginger, olives, saffron and other spices — as well as the tangy, delicious flavor of lemons preserved in salt.

This recipe is like a party-fied version of our own Lemon Garlic Chicken. It is a simple recipe, with some exotic ingredients to give it a huge burst of flavor. Saffron, olives, garlic, and preserved lemons — how can you go wrong?

• Get the recipe: Chicken Tagine with Preserved Lemon at Gourmet’s Adventures with Ruth

And on a tangential note, we are really enjoying the recipes that come out of Gourmet’s Adventures with Ruth — many of them are international recipes that we’ve always wanted to try, and they’re written up and illustrated in just such a way to help us get going with them in our own kitchen.

Related: Will You Watch Gourmet’s Adventures with Ruth?

(Image: Marcus Nilsson/Gourmet’s Adventures with Ruth)

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