The 10 Best Ways the Slow Cooker Turns Chicken into Dinner
I hate to play favorites, but of all the things I make in the slow cooker, chicken dinners are tops. Whether you have a pack of bone-in or boneless thighs, lean breast, the whole bird, or even ground chicken, there’s a recipe to help you turn it into dinner.
From takeout favorites to meal prep miracles to comforting, wholesome dinners, these are our best slow cooker recipes for chicken.
Teriyaki is a takeout classic that will never get old. For maximum flavor and extra insurance the chicken won’t dry out, this version starts with meaty, rich boneless thighs.
Plop everything into the slow cooker, and a few hours later this two-ingredient recipe rewards you with lots of saucy shredded chicken to carry you through the week. Use it on everything from tacos and sandwiches, to salads and pizza. You can also stash it in the freezer for busy weeks.
Yes, you can you cook a whole chicken in the slow cooker! It doesn’t finish with crispy skin like roasted chicken from the oven, but that’s okay because it is the most juicy and tender chicken you’ll eat.
Tikka masala really benefits from a low, slow simmer, which makes the slow cooker the ideal way to bring this Indian-inspired favorite to the table.
Saucy, cheesy burrito bowls are wholesome comfort food at its finest, and when the slow cooker is involved this family favorite couldn’t be easier.
This is the recipe you want to keep in your meal prep routine, and make it again and again. With a batch of shredded chicken at your fingertips, you’ve got a week’s worth of lunches and dinners ready to go.
The slow cooker is chicken soup’s best friend, and this version can cook all day without any supervision from you.
Braised in a bath of coconut milk, herbs, and aromatics, this recipe rewards you with a nearly hands-off meal that tastes like Thai basil chicken.
If you’re not already making chicken meatballs, consider this your reminder to work them into your meal plan. Cooked in the slow cooker, they’re tender, juicy, and packed with flavor. Serve them on pasta, creamy polenta, and grain bowls, or pile them in a sandwich.
The meaty thighs are delicious for sure, but the buttery, schmaltz-soaked potatoes that cook under the potatoes are the real stars here.