25 Best Sides to Serve with Chicken Pot Pie

When it comes to chicken pot pie sides, Caesar salad is a classic pairing. Try whole little gem lettuce leaves rather than chopped romaine to switch things up.

An easy recipe for sautéed Broccolini with garlic and red pepper flakes that's the perfect weeknight side dish.

Combine sautéed cremini mushrooms and onions with the slight acidity of lemon juice and white wine for a side dish that bursts with umami.

A quick and timeless combination of garlic and butter make this simple skillet of sautéed green beans an instant family favorite. It’s a 15-minute, five-ingredient side dish that pairs perfectly with chicken pot pie.

Savoy cabbage leaves are sautéed in butter for an easy side dish that goes well with chicken pot pie.

A simple baby spinach salad filled with fruit, nuts, and cheese that's perfect as a quick side dish for chicken pot pie.

Snappy blanched green beans served with sautéed shallots and buttery sliced almonds pair perfectly with comforting chicken pot pie.

This is the ultimate salad: you can prep it in advance, it's a guaranteed crowdpleaser, and it's wildly impressive.

A quick and easy, unfussy arugula salad tossed in a lemon vinaigrette and finished with shaved Parmesan.

Tender asparagus baked under creamy Alfredo sauce until bubbly and browned is the ultimate vegetable side.

A simple bowl of sautéed Swiss chard is a side dish that pairs perfectly with chicken pot pie. Unlike other leafy greens like kale and mustard greens, Swiss chard isn’t naturally bitter. Instead, it’s mild and sweet, making it a delicious option for those who are sensitive to the bitterness of other greens.

Move over, croutons: Panko breadcrumbs are the better way to add texture and crunch to salads. The Caesar dressing acts as a glue that clings them onto every piece of romaine lettuce.

Sautéed in a fiery skillet with a glug of olive oil and finished with a squeeze of lemon, sugar snap peas make for a light and vibrant side dish with a tender, snappy bite and bright flavor.

Toss roasted broccoli with Caesar dressing, then shower it with toasted panko breadcrumbs and Parmesan cheese for the ultimate side dish with chicken pot pie.

When you need a simple salad to make the chicken pot pie meal complete, this tumble of arugula and shaved fennel is all you need.

Roasted asparagus is a quick and easy side dish for any night of the week. We add a little Parmesan and garlic for some serious crave-worthy veggies.

While you can sauté, grill, and even fry mushrooms, roasting them is perhaps the simplest way to draw out their savory, umami-rich flavor.

An easy recipe for tangy salt and vinegar cucumber salad, which can be made ahead of time and balances out the richness of a chicken pot pie.

Cheesy toasted panko breadcrumbs and a splash of balsamic vinegar ensure these green beans are anything but boring.

Sautéed in a hot skillet until the leaves are just tender and vibrant with a hint caramelized char around the edges and tossed with a duo of lemon at the last minute for a pop of freshness, it’s a 10-minute side dish that’s perfect with chicken pot pie.

An easy, anchovy-free version of classic Caesar salad, made with hearty kale instead of romaine so it keeps for days in the fridge.

Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the oven. The result is soft-in-the-center, crispy-on-the-outside fingerling potatoes that are loaded with flavor.

This hearty salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination of brown butter vinaigrette, Brussels sprouts, apple, and hazelnuts.

A quick recipe for sautéed kale flavored with lots of lemon and thinly sliced garlic.

Combined with slices of tart green apple, toasted almonds, salty pecorino, and a simple vinaigrette, this watercress salad is an irresistible mix of flavors and textures, and bound to be a new favorite.