Chef Dan Barber Can’t Make Bread, but He Sure Can Cook
Did you know that Dan Barber, chef and owner of the award-winning Blue Hill restaurants, once got fired by Nancy Silverton for baking bad bread? Truth!
I love stories like this — superstar chefs sharing early failings.
See, we can all fail at something and still turn out OK! This interview on Eater.com is full of good bits.
→ Read more: Dan Barber Once Got Fired for Being Outstandingly Bad at Bread by Helen Rosner and Greg Morabito for Eater.com