Cheers to the Start of Fall with This Cider Beer Sangria
Yesterday was the first official day of fall, but with warm weather still kicking around and heirloom tomatoes still popping up at farmers markets, it doesn’t quite feel like autumn yet.
This cider beer sangria will change that.
If you really want to kick the season off the right way, head to a local orchard this weekend with friends or family and pick some apples — don’t forget to grab a jug of cider while you’re there.
When you get home from your U-Pick adventures, put that jug of cider to good use — along with hard cider, wheat beer, ginger ale, apple brandy, sliced fruit (apple, pear, and orange), and cinnamon sticks — in a sangria that’s sure to make you feel festive about fall.
→ Get the Recipe: Cider Beer Sangria from How Sweet It Is