Chard, Kale, and Spinach: What To Do With Hearty Greens
We don’t know about you, but up in New England, our CSAs are still primarily consisting of hearty greens like swiss chard, kale, and spinach!
Don’t get us wrong, we love these greens! But…one does tend to run out of culinary inspiration after a while.
Before that happens, we thought we’d share a few of our favorite preparations and find out some of yours: What do you do with your leafy greens?
Here are a few ways we’ve been eating up our CSA greens:
What’s your favorite recipe for using hearty greens?
Related: Top 5 Uses for Arugula Besides Salad