Celebrating Blondies! 5 Favorite Recipes
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Melissa Clark wrote about her experiments with blondies last week in
The New York Times and how she aimed to incorporate chocolate in the batter…and failed: As she wrote, “It turns out that a perfectly fudgy brownie does not want to be gilded with butterscotch blondie. A fudgy brownie wants to be left alone, its bittersweet integrity maintained.” And so, Clark created a banana blondie with a slight chocolate cookie crust, an homage to the classic while also exploring new dessert territory. I, for one, can’t wait to try one, regardless of the season.
Read More → Without the Fudge, Blondies Have More Fun by Melissa Clark for The New York TimesIn the meantime, here are a few other tried-and-true blondie recipes I’ve come to love over the years. Do you have a favorite?
Try a Recipe:
(Images: Megan Gordon)
Originally published Apr 18, 2013