Celebrating Blondies! 5 Favorite Recipes

(Image credit: Apartment Therapy)

Melissa Clark wrote about her experiments with blondies last week in
The New York Times and how she aimed to incorporate chocolate in the batter…and failed: As she wrote, “It turns out that a perfectly fudgy brownie does not want to be gilded with butterscotch blondie. A fudgy brownie wants to be left alone, its bittersweet integrity maintained.” And so, Clark created a banana blondie with a slight chocolate cookie crust, an homage to the classic while also exploring new dessert territory. I, for one, can’t wait to try one, regardless of the season. 

Read More → Without the Fudge, Blondies Have More Fun by Melissa Clark for The New York Times

In the meantime, here are a few other tried-and-true blondie recipes I’ve come to love over the years. Do you have a favorite?

Try a Recipe:

  1. Dark Chocolate Hazelnut Skillet Blondies (pictured) – The Kitchn
  2. Peanut Butter Chocolate Chip Blondies – Two Peas & Their Pod
  3. Spiced Oat and Pear Blondies – Bon Appetit
  4. Snickerdoodle Blondies – Brown Eyed Baker
  5. Apricot Blondies – Food and Wine

(Images: Megan Gordon)

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