Slab pie is the ultimate way to serve pie to a crowd. Baked in a sheet pan, it's also a no-fuss solution to your pie crust woes. And since today is National Pumpkin Pie day, I can't think of a better way to celebrate than with this pumpkin slab pie.
After you bake your slab pie, you could leave it as is (just crust and filling), but the author uses a pie crust cutter to make adorable little pumpkins, which she bakes and then affixes to the finished pie. I highly recommend going that route — it really makes this already unique pie even more special.
Whatever you do, don't forget the whipped cream for topping!
→ Get the Recipe: Pumpkin Slab Pie from Lou Lou Biscuit