Tips & Techniques

Air fryers, you gotta read this.

It’s 100x better than store-bought.

It’s a little thing that makes a huge difference.

We got you.

Here’s what actually happens if you do.

We break down the differences and which cheese to use when.

She always added one very surprising ingredient.

It takes zero effort.

An easy, flavorful chicken dinner is always within reach.

Like magic!

We’ll help you get that butter softened in a flash.

When summer grilling season approaches, it’s fun to explore all sorts of tasty cuts of meat. Though grilled hot dogs and grilled burgers will always be great go-tos, pork ribs are always a treat. Low and slow cooked pork ribs are great for a backyard BBQ, especially when served with fun sides like bacon BBQ baked beans and classic potato salad.Let’s take a look at the two most commonly sold types of ribs: baby back ribs and St. Louis-style spareribs.

Slurp’s up!

Never make a subpar pizza at home again.

Because it's officially slow cooker soup season!

“Definitely doing this next time!” one commenter wrote.

It's easier than you might think and takes almost no time.

Cook bacon like Snoop Dogg.

They stay crunchy-fresh for over two weeks.

It makes such a big difference.

No soggy crusts here!

I could eat a whole pan of these gooey treats.

Add these two ingredients and you'll never look back.

Relief for jalapeño hands is right in your pantry.

This two-step method won, hands-down.

Here's everything you need to know.

The best way to peel pearl onions is also the easiest and the fastest.

Eat them like nachos.

Take yours to the next level by doing these three things.

It’s super simple!

It’s game-changing.

Juicy and tender.

It was unbelievably creamy.

Let your oven do all the work.

Tough cuts of meat, like chuck roast, brisket, hanger steak, and flank steak, aren’t just cheaper than their leaner counterparts — when cooked just right, they deliver even more flavor. But oftentimes, you need to prep the meat for the best results! From a long, slow cook to the power of a brine, here are six ways to get the job done. Pounding softens and tenderizes meat, making it easier to cut and eat.

Because we all have those days.

As much fun as it might be to send a cork shooting over people’s heads and showering your guests with fizzy booze, there is another way to open Champagne and sparkling wines. A better way. Follow this easy, step-by-step guide on how to open a bottle of bubbly without accidentally poking your eye out! There’s a lot of pressure pent up inside that bottle of Champagne.

Find it in the freezer aisle.