Carbonated Negroni Cocktails and Spicy Scrambled Eggs

Carbonated Negroni Cocktails and Spicy Scrambled Eggs

Cambria Bold
Mar 1, 2012

Every week we bring you our favorite posts from our friends at Serious Eats. This week we get a primer on canning, learn how to make carbonated Negroni cocktails, and discover that brown butter and pecans are delicious additions to carrot cake.

How to Make Carbonated Negroni Cocktails - Apparently the Negroni likes carbonation: it "stays rich and heady, with just a bit of tingly sparkle."

A Beginner's Guide to Canning - A primer on the mechanics of canning, along with a bit of history.

Beyond Curry: Anda Bhurji (Spicy Scrambled Eggs) - Forget mild, bland eggs in the morning. This recipe will give them some serious kick.

Let Them Eat: Brown Butter Pecan Carrot Cake - a darker, denser, and more delicious take on traditional carrot cake.

Sandwiched: Chorizo, Pork, and Poblano Pepper - Dubbed a "fantasy sandwich," this sandwich makes the most of a few terrific ingredients.

Previous Good Eats: Butternut Squash and Sage Cream Sauce and Lemon Sunshine Cookies

(Image: Denise D'silva Sankhe/Serious Eats)

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