Carbonated Negroni Cocktails and Spicy Scrambled Eggs

Carbonated Negroni Cocktails and Spicy Scrambled Eggs

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Cambria Bold
Mar 1, 2012

Every week we bring you our favorite posts from our friends at Serious Eats. This week we get a primer on canning, learn how to make carbonated Negroni cocktails, and discover that brown butter and pecans are delicious additions to carrot cake.

How to Make Carbonated Negroni Cocktails - Apparently the Negroni likes carbonation: it "stays rich and heady, with just a bit of tingly sparkle."

A Beginner's Guide to Canning - A primer on the mechanics of canning, along with a bit of history.

Beyond Curry: Anda Bhurji (Spicy Scrambled Eggs) - Forget mild, bland eggs in the morning. This recipe will give them some serious kick.

Let Them Eat: Brown Butter Pecan Carrot Cake - a darker, denser, and more delicious take on traditional carrot cake.

Sandwiched: Chorizo, Pork, and Poblano Pepper - Dubbed a "fantasy sandwich," this sandwich makes the most of a few terrific ingredients.

Previous Good Eats: Butternut Squash and Sage Cream Sauce and Lemon Sunshine Cookies

(Image: Denise D'silva Sankhe/Serious Eats)

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