We're trying to decide what to preserve for Harvest Month - we're looking forward to a canning session soon. In the meantime we're going to give you a daily (or so) preserve for inspiration.
Up today: Chez Pim's Oven-Dried Tomato Confit in Olive Oil. The lovely Pim dried tomatoes in the oven, gave them and some whole garlic cloves a quick steep in hot vinegar, than canned them with olive oil and marjoram.
Check it out - these would certainly make lovely holiday gifts!
Are you planning on canning anything this month?