Daily Preserves: Chez Pim’s Oven-Dried Tomato Confit

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(Image credit: Apartment Therapy)

We’re trying to decide what to preserve for Harvest Month – we’re looking forward to a canning session soon. In the meantime we’re going to give you a daily (or so) preserve for inspiration.

Up today: Chez Pim’s Oven-Dried Tomato Confit in Olive Oil. The lovely Pim dried tomatoes in the oven, gave them and some whole garlic cloves a quick steep in hot vinegar, than canned them with olive oil and marjoram.

Check it out – these would certainly make lovely holiday gifts!

Are you planning on canning anything this month?

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