Can You Suggest Any Make-Ahead Fish or Seafood Recipes?

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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updated May 2, 2019
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Q: Can you recommend any good make-ahead fish or seafood recipes? Most of the ones I find are meant to be eaten immediately, but I’m looking for recipes that would hold in the fridge for a few days, even if that requires keeping a sauce or veggies stored separately, or dishes that can be frozen.

I’m trying to find easy things to prep for my husband, so he can just heat them on the stove or in the oven.

Sent by Renee

Editor: Renee, this miso-marinated black cod actually tastes best if it is stored in the fridge for 2-3 days before cooking:

→ Nobu’s Miso-Marinated Black Cod Recipe

Readers, can you recommend any make-ahead fish or seafood recipes?

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Ingredient
Make Ahead
Recipe Roundup
seafood