Can You Recommend Some New Food Magazines?

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(Image credit: Apartment Therapy)

Q: Since Gourmet went under, I’ve been receiving Bon Appétit as a replacement. It’s fine, but it doesn’t come close to Gourmet in content or quality. I’ve decided to cancel Bon Appétit and I’m looking for some more food magazine recommendations.

I already receive (and love) Cook’s Illustrated and Saveur. I’m a former subscriber to Cooking Light and if I can’t find anything ‘new’, I might have to give it another shot. Any ideas??

Sent by Danielle

Editor: Danielle, here are a few we enjoy! Some of these are less magazines and more just food journals, with less photography and more writing. We really enjoy this, though.

Fine Cooking – We’re loving this one lately!
Edible – Do you have a local Edible publication? Check and see!
Gastronomica – Journal of food and culture.
Alimentum – The literature of food.
The Diner Journal – Published in Brooklyn.

And here are a few we haven’t tried yet, but are intrigued by:

Jamie – Jamie Oliver’s newish mag
Remedy Quarterly – A brand new journal.

Readers, any recommendations for Danielle? Which food magazines do you enjoy reading?

(Image: Fine Cooking)

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