Can You Recommend Some New Food Magazines?

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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updated May 11, 2022
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Q: Since Gourmet went under, I’ve been receiving Bon Appétit as a replacement. It’s fine, but it doesn’t come close to Gourmet in content or quality. I’ve decided to cancel Bon Appétit and I’m looking for some more food magazine recommendations.

I already receive (and love) Cook’s Illustrated and Saveur. I’m a former subscriber to Cooking Light and if I can’t find anything ‘new’, I might have to give it another shot. Any ideas??

Sent by Danielle

Editor: Danielle, here are a few we enjoy! Some of these are less magazines and more just food journals, with less photography and more writing. We really enjoy this, though.

• Fine Cooking – We’re loving this one lately!
• Edible – Do you have a local Edible publication? Check and see!
• Gastronomica – Journal of food and culture.
• Alimentum – The literature of food.
• The Diner Journal – Published in Brooklyn.

And here are a few we haven’t tried yet, but are intrigued by:

• Jamie – Jamie Oliver’s newish mag
• Remedy Quarterly – A brand new journal.

Readers, any recommendations for Danielle? Which food magazines do you enjoy reading?

Next question?

Related: Hit or Miss? New Food Network Magazine

(Image: Fine Cooking)

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