Q: This mystery tool is used in my restaurant's kitchen but no one knows what it is, where it came from, and it has no label on it. It looks homemade. If anyone could identify this I would really appreciate it!
Sent by Carlos
Editor: Carlos, wow, that's quite a mystery tool. My hunch is that it's used to shred big cuts of meat, like brisket and pork shoulder.
Readers, what's your guess?
(Image: Carlos via The Kitchn's submission form)