Can I Use the Leftover Liquid from Making Pulled Pork?

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
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published Feb 3, 2015
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Q: I often make pulled pork in a slow cooker and always have a ton of cooking liquid left over. Do you have any suggestions for what I can do with it? Reduce into a sauce? Perhaps a BBQ sauce?

Sent by Todd

Editor: Readers, what do you do with the leftover liquid from making pulled pork? Do you have any advice for Todd?

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Cooking Methods
pork
Slow Cooker
Ingredient