Can I Use the Leftover Liquid from Making Pulled Pork?

Kelli Foster
Kelli FosterCulinary Producer at The Kitchn
I'm a recipe developer, food writer, stylist, and video producer (and The Kitchn's Dinner Therapist), with more than 10 years professional experience. Since graduating from The French Culinary Institute, I've authored 3 cookbooks: Buddha Bowls, Plant-Based Buddha Bowls, and The Probiotic Kitchen.
published Feb 3, 2015
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Q: I often make pulled pork in a slow cooker and always have a ton of cooking liquid left over. Do you have any suggestions for what I can do with it? Reduce into a sauce? Perhaps a BBQ sauce?

Sent by Todd

Editor: Readers, what do you do with the leftover liquid from making pulled pork? Do you have any advice for Todd?