Can I Use the Leftover Liquid from Making Pulled Pork?
Q: I often make pulled pork in a slow cooker and always have a ton of cooking liquid left over. Do you have any suggestions for what I can do with it? Reduce into a sauce? Perhaps a BBQ sauce?
Sent by Todd
Editor: Readers, what do you do with the leftover liquid from making pulled pork? Do you have any advice for Todd?