Q: How do I store a batch of kombucha that is in the making (the scoby is working in the tea)? I have to be gone for two weeks and my new batch of tea is only three days into the process. Can I slow down the process by placing in a cool place? In the refrigerator, perhaps?
Sent by Leslie
Editor: Readers, do you have any tips for Leslie on how to care for her kombucha while she's away?