Can I Reuse Leftover Broth from Corned Beef and Cabbage?

Can I Reuse Leftover Broth from Corned Beef and Cabbage?

95aaa7d23088804db146fdcb15598266ae5ad91b?auto=compress&w=240&h=240&fit=crop
Anjali Prasertong
Mar 18, 2014
(Image credit: Erika Cross/Shutterstock)

Q: Can I use the leftover broth from corned beef and cabbage in a soup the next day?

Sent by Jane

Editor: Jane, yes — you may have to add a little more water or stock if the broth is very salty, but it will make a delicious soup. Here are a few more ideas for reusing leftover corned beef braising liquid:

Readers, what do you do with the leftover broth from a corned beef and cabbage dinner?

Next question?

Kitchn supports our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen links, many of which earn us a commission.
moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt