Can I Reuse Leftover Broth from Corned Beef and Cabbage?

Anjali Prasertong
Anjali Prasertong
Anjali Prasertong is a writer and public health dietitian focused on food systems, racial equity, and nutrition. Originally from Los Angeles, she has taught English in rural Japan, worked as a private chef in Malibu, and led an innovative city-funded corner store program in New Orleans that increased fresh food access in low-income neighborhoods. She was previously a contributing editor for The Kitchn, and currently lives in Denver with her husband and two kids.
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published Mar 18, 2014
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Q: Can I use the leftover broth from corned beef and cabbage in a soup the next day?

Sent by Jane

Editor: Jane, yes — you may have to add a little more water or stock if the broth is very salty, but it will make a delicious soup. Here are a few more ideas for reusing leftover corned beef braising liquid:

→ What Can I Do With Leftover Braising Liquid?

Readers, what do you do with the leftover broth from a corned beef and cabbage dinner?

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Beef
Ingredient
St Patrick's Day
Meat