Can I Reuse Leftover Broth from Corned Beef and Cabbage?

published Mar 18, 2014
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Q: Can I use the leftover broth from corned beef and cabbage in a soup the next day?

Sent by Jane

Editor: Jane, yes — you may have to add a little more water or stock if the broth is very salty, but it will make a delicious soup. Here are a few more ideas for reusing leftover corned beef braising liquid:

Readers, what do you do with the leftover broth from a corned beef and cabbage dinner?