Can I Make Olive Oil Cake Without Citrus?
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
(Image credit: Apartment Therapy)
Sent by Janelle
Editor: Janelle, the olive oil cakes I have made use citrus zest or juice to flavor the cake. You could try another flavor in place of lemon or orange, such as vanilla or almond extract. Here are a few more flavoring ideas:
Readers, have you also found that citrus is used simply for flavoring in olive oil cake recipes? What would you recommend adding in place of lemon or orange?
Related: Quick and Easy Recipe: Yogurt Cake
(Image: Faith Durand)