Can I Make Gravy from the Drippings of a Roast Leg of Lamb?

Christine Gallary
Christine GallaryFood Editor-at-Large
Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.
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published Jun 10, 2015
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Q: After I roast a leg of lamb, could I make a gravy with the drippings? This is my first time roasting lamb, and I am having company.

Sent by Mary

Editor: You definitely can, and the gravy is delicious! Just use the same technique as you would for making gravy for roast turkey drippings. Here’s a tutorial post:

Readers, any tips on making gravy from roast lamb drippings?

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Filed in:
Meat
Roasting
sauce
Ingredient
Cooking Methods