I've been reading about grinding your own wheat and other grains to make flour using a Vitamix and other grinders. My question is: Can I grind in bulk and store it? How long is the shelf life? I make Indian wheat breads (roti) at home everyday. But I don't trust store bought flour and have been thinking of grinding my own.
I also don't know which kind of wheat to use or where to buy it. Bread is our main food and would be really happy if I can give my kids pure wheat breads.
Sent by Jignasa
Editor: Readers, what's your experience with grinding your own flour? What advice do you have for a beginner?
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