Q: We aren't big yogurt fans in my family, but I like to bake with it. Is it possible to portion it and freeze for future projects? I won't use the whole carton and it will just go bad.
Sent by Mollie
Editor: Mollie, freezing yogurt seems to cause it to separate, but if you're just going to be baking with the yogurt (not eating it straight) then it does seem like a practical option. Here's a good thread to look at first, too:
Readers, any advice?
Related: Recipe: Mango Ginger Frozen Yogurt
(Image: Faith Durand)